Introduction
Indulge in a delightful twist on your classic breakfast with these heavenly Spanish Churro Pancakes! Picture this: fluffy and golden pancakes that are kissed with a burst of cinnamon sweetness, reminiscent of your favorite churros. Drizzled with rich chocolate or caramel sauce, these pancakes are not just a breakfast treat; they are a celebration on your plate. Perfect for lazy weekends or special brunch gatherings, this recipe will have everyone reaching for seconds!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- 1/4 cup sugar (for coating)
- Chocolate or caramel sauce (for drizzling)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth and fully incorporated.
- Gently pour the wet ingredients into the bowl of dry ingredients, stirring until just combined. Avoid overmixing; a few lumps are perfectly fine!
- In a small bowl, combine the ground cinnamon with 1/4 cup sugar for the delicious coating.
- Preheat a non-stick skillet over medium heat and give it a light greasing with butter so the pancakes don’t stick.
- For each pancake, pour 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- Carefully flip the pancakes and cook for another 2-3 minutes, or until they are golden brown and cooked through.
- As soon as you remove the pancakes from the skillet, dip each one into the cinnamon sugar mixture, ensuring both sides are coated in that sweet, aromatic goodness.
- Serve your churro pancakes warm, topped with a generous drizzle of chocolate or caramel sauce.
Notes or Tips
For an extra special touch, try adding a pinch of nutmeg to the dry mixture for added warmth. If you’re feeling adventurous, you can even fold in some mini chocolate chips into the batter before cooking. These pancakes are best enjoyed fresh, but if you have leftovers, they can be stored in the refrigerator for a day and reheated in a skillet or microwave!
Cooking Techniques
Mastering the perfect pancake is all about the heat. Ensure your skillet is preheated so the pancakes cook evenly without burning. Use a light hand when mixing the batter—overmixing can lead to tough pancakes, while a gentle fold promotes a light and fluffy texture. The visual cues, like bubbling and golden edges, will guide you in achieving pancake perfection!
FAQ
Can I make these pancakes in advance?
While fresh is best, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a quick stir before cooking as it may thicken.
What toppings can I use besides chocolate or caramel sauce?
You can try fresh fruits, whipped cream, or even a drizzle of maple syrup if you prefer a classic touch!
Conclusion
These Spanish Churro Pancakes are a delightful way to start your day or to treat yourself at brunch. Their fluffy texture paired with the sweet cinnamon sugar coating creates an irresistible flavor profile that will have everyone raving. So gather your loved ones, whip up this delicious recipe, and enjoy a beautiful morning filled with warmth and happiness!