Introduction
If you’re in the mood for a dinner that’s not only quick to whip up but also bursting with flavor, then these Spicy Garlic Chicken Broccoli Noodle Bowls are just the ticket! With tender pieces of chicken, vibrant broccoli florets, and a delightful sauce that brings everything together, this dish is a wonderful way to enjoy a comforting bowl of noodles. Plus, with a hint of spice, it’s sure to please those who appreciate a little kick in their meal!
Ingredients
- 8 oz. ramen noodles
- 1 lb. boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 cups broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon red chili flakes (adjust to taste)
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 green onions, sliced
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the ramen noodles according to the package instructions. Once cooked, drain them and set them aside for later.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. When the oil is hot, add the chicken pieces, cooking until they’re beautifully browned and thoroughly cooked, about 5 to 7 minutes.
- Next, toss in the broccoli florets with the chicken and stir-fry for an additional 3 to 4 minutes, ensuring the broccoli remains tender, yet crisp for that perfect texture.
- While the chicken and broccoli are cooking, whisk together the minced garlic, ginger, red chili flakes, soy sauce, rice vinegar, and honey in a small bowl until well combined.
- Pour the delicious sauce over the chicken and broccoli in the skillet, stirring to ensure everything is evenly coated. Let it cook for another 2 to 3 minutes, allowing the flavors to meld together beautifully.
- Finally, add the cooked ramen noodles to the skillet. Gently toss everything together to combine, allowing the noodles to soak up the savory sauce. Cook for an additional 2 minutes to heat through.
- Remove from heat and finish off with a garnish of sliced green onions and a sprinkle of sesame seeds before serving. Enjoy your homemade noodle bowl!
Notes or Tips
- Feel free to adjust the amount of red chili flakes based on your heat preference. If you’re a fan of spice, you can even add a splash of sriracha for an extra kick!
- This recipe is quite versatile; you can substitute other vegetables such as bell peppers or snap peas if you prefer.
- For a vegetarian option, swap the chicken for tofu and use vegetable broth instead of soy sauce for a deliciously plant-based dish.
Cooking Techniques
This recipe involves a few simple techniques that are super easy to master, such as stir-frying and whisking. The key to a perfect stir-fry is to have all your ingredients prepped and ready, so everything can cook quickly and evenly while retaining their flavors and textures. Cooking on medium-high heat helps achieve that delicious sear on the chicken and keeps the broccoli vibrant and crisp!
FAQ
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just cook the noodles right before serving for the best texture. Store any leftovers in the refrigerator and enjoy them within a couple of days.
What type of noodles can I use instead of ramen?
While ramen is a favorite for this dish, you can also use udon noodles, rice noodles, or even quinoa if you’re looking for a gluten-free option!
Conclusion
This Spicy Garlic Chicken Broccoli Noodle Bowl is not just a meal; it’s a cozy hug on a plate! Perfect for busy weeknights or casual gatherings with friends, this recipe is bound to become a favorite. With its vibrant colors, delightful aroma, and bold flavors, it’s hard to resist. So gather your ingredients, and let’s create a dish that will warm your heart and satisfy your cravings!