Introduction
Welcome to a delicious journey of flavors with these Spicy Garlic Chicken Broccoli Noodle Bowls. This dish features tender chicken thighs, vibrant broccoli, and perfectly cooked noodles all brought together with a punchy garlic-ginger sauce. It’s a quick, one-pan wonder that makes for a satisfying dinner any night of the week. Let’s dive into this delightful recipe!
Ingredients
- 8 oz linguine or your choice of noodles
- 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons chili paste
- 1 tablespoon honey
- 2 green onions, sliced
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the linguine according to the package instructions until it’s perfectly al dente. Once done, drain the noodles and set them aside.
- In a large skillet, heat the vegetable oil over medium heat. When the oil is hot and shimmering, add the bite-sized pieces of chicken. Sauté until the chicken is beautifully browned and cooked through, which should take about 5-7 minutes.
- Next, stir in the minced garlic and ginger, letting them cook for around 1 minute. You’ll know it’s time to move on when your kitchen is filled with their wonderful aroma!
- In a separate bowl, whisk together the soy sauce, chili paste, and honey. Once mixed, pour this over the chicken in the skillet and stir well to ensure each piece is coated in the luscious sauce.
- Add the broccoli florets to the skillet and cover. Allow them to steam for about 3-4 minutes until they become tender-crisp, adding a nice crunch to your dish.
- After the broccoli has cooked, remove the lid and gently add the cooked linguine into the skillet. Toss everything together, making sure the noodles are generously coated in that irresistible sauce.
- Finally, garnish your noodle bowls with fresh sliced green onions and a sprinkle of sesame seeds, adding a pop of color and crunch before serving.
Notes or Tips
- For added heat, feel free to adjust the amount of chili paste according to your taste preference.
- This dish is versatile; you can substitute the chicken thighs with shrimp or tofu for a different protein option.
- Make this meal even more colorful by tossing in some bell peppers or carrots along with the broccoli!
Cooking Techniques
This recipe utilizes simple yet effective cooking techniques such as sautéing and steaming. Sautéing the chicken at medium heat allows for a beautiful golden brown finish, while steaming the broccoli helps retain its vibrant green color and nutrients. Tossing everything together at the end ensures a harmony of flavors in each bite.
FAQ
- Can I make this dish ahead of time? Yes! You can prepare the chicken and sauce in advance and store them in the refrigerator. Just reheat them before serving and toss with fresh noodles and broccoli.
- What can I serve with this dish? These Spicy Garlic Chicken Broccoli Noodle Bowls are hearty enough on their own, but they pair nicely with a simple side salad or a light miso soup.
Conclusion
There you have it—your new go-to recipe for Spicy Garlic Chicken Broccoli Noodle Bowls! This dish is not only quick and easy to prepare but also packed with flavor and nutrition. With every bite, you’ll get the satisfaction of a home-cooked meal that brings warmth and comfort to your dining table. Enjoy your cooking adventure and bon appétit!