Introduction
Welcome to a delicious journey of flavors with this Spicy Korean Ramen topped with Grilled Beef and a luscious creamy sauce! This dish is a beautiful harmony of spicy, savory, and creamy elements, making it the perfect comfort food for any occasion. Imagine slurping up steaming bowls of rich broth, perfectly chewy noodles, and tender slices of marinated beef, all layered with the vibrant tang of kimchi. It’s a delightful treat that will surely have everyone coming back for seconds!
Ingredients
- 2 packs instant ramen noodles
- 1 lb beef sirloin, thinly sliced
- 2 tbsp gochujang (Korean red chili paste)
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 cup kimchi, chopped
- 2 green onions, sliced
- 2 cups beef broth
- 1 cup heavy cream
- 1 tbsp cornstarch
- 1 tbsp water
- Salt and pepper to taste
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large marinating bowl, mix together the sliced beef with gochujang, soy sauce, sesame oil, minced garlic, and minced ginger. Ensure all the beef is well-coated in the marinade. Let it sit for at least 30 minutes to absorb the flavors.
- While the beef marinates, preheat a grill or a pan over medium-high heat. Grill the marinated beef for about 3-4 minutes on each side, until it’s perfectly cooked and has enticing grill marks. Once done, remove from heat and set aside to rest.
- In a large pot, bring the beef broth to a vigorous boil. Add the instant ramen noodles and cook them according to the package instructions until they’re tender yet firm, commonly around 3-5 minutes.
- While the noodles are cooking, whisk together the heavy cream, cornstarch, and water in a separate bowl until smooth and creamy. This will create a delectable sauce that enriches the ramen.
- When the ramen is ready, stir in the chopped kimchi and gradually add the cream mixture. Cook for an additional 2-3 minutes, stirring often until the sauce thickens beautifully, embracing each noodle.
- Season your ramen with salt and pepper according to your taste, enhancing the layers of flavor.
- Serve the ramen in generous bowls, beautifully topped with grilled beef slices, a sprinkle of vibrant green onions, and a dash of sesame seeds for that perfect crunch.
Notes or Tips
- If you prefer extra spice, feel free to add more gochujang or even a sprinkle of chili flakes when serving.
- Leftover grilled beef can be used in salads or sandwiches the next day — it’s versatile and delicious!
- For a vegetarian version, substitute beef with tofu or mushrooms and vegetable broth.
Cooking Techniques
To achieve the best outcomes for this dish, marinating the beef is key. The longer it marinates, the more flavorful it will become. Grilling the beef not only adds a smoky flavor but also gives it a delightful texture. Cooking the ramen directly in the broth infuses it with intense flavor, while adding the creamy sauce at the end creates a luxurious richness!
FAQ
Can I use other types of noodles?
Absolutely! While instant ramen noodles are quick and easy, you can also use udon or soba noodles for a different texture and flavor.
What can I serve with this dish?
This ramen pairs wonderfully with a side of steamed vegetables or your favorite Asian-style dumplings.
Conclusion
This Spicy Korean Ramen with Grilled Beef is not just a meal; it’s an experience bursting with warmth and flavor that you can share with friends or family. Perfect for cozy nights in or when you’re looking to impress, this dish is sure to delight every palate. So grab your ingredients, gather around the stove, and enjoy a fabulous bowl of joy!