Introduction
Welcome to your new favorite weeknight meal! This delectable Sticky Garlic Chicken Noodles recipe is bursting with flavor and warmth. Tender chicken, perfectly cooked egg noodles, and a savory sauce whisk you away to a cozy Asian bistro, all from the comfort of your home. Perfect for busy evenings, it comes together in just 30 minutes, making it a fantastic choice for family dinners or a cozy night in.
Ingredients
- 1 lb chicken breast, sliced
- 8 oz egg noodles
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 cup green onions, chopped
- 1 tsp sesame seeds (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the egg noodles according to the package instructions. Once they’re tender and al dente, drain them and set aside.
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and cornstarch until well blended. This sticky sauce is the heart of the dish—so make sure it’s mixed nicely!
- Heat the vegetable oil in a large skillet or wok over medium-high heat. The oil should shimmer—this is the perfect time to add your chicken!
- Introduce the sliced chicken breast to the skillet, cooking for about 5-7 minutes until it’s browned and cooked through. You want it juicy and tender.
- Once the chicken is golden brown, add the minced garlic and stir-fry for an additional 1-2 minutes, letting that glorious aroma fill your kitchen.
- Pour the pre-mixed sauce over the chicken in the skillet, stirring to coat evenly. The garlic and chicken will absorb all that flavorful goodness.
- Next, add the cooked noodles and gently toss everything together until the noodles are well coated in that sticky, sweet-salty sauce.
- Stir in the chopped green onions, allowing them to wilt slightly in the warmth of the dish. Cook for another minute to heat through.
- Serve your delicious Sticky Garlic Chicken Noodles hot, garnished with sesame seeds if desired for an extra touch of flavor and crunch.
Notes or Tips
- Feel free to customize your dish by adding vegetables such as bell peppers, snap peas, or carrots for a colorful and nutritious boost.
- If you like a spicy kick, you can add a dash of red pepper flakes or sriracha to the sauce.
- This recipe is perfect for meal prep! You can easily double the ingredients and enjoy leftovers throughout the week.
Cooking Techniques
This recipe makes use of stir-frying, which is a quick cooking method that retains the vibrant flavors and textures of the ingredients. Ensure your pan is hot before adding the chicken to achieve a nice sear, which locks in moisture and enhances the dish’s overall richness. Stir-frying also helps infuse those aromatic garlic and green onion flavors, creating a harmonious bite every time.
FAQ
- Can I use another type of noodle? Absolutely! While egg noodles work wonderfully, feel free to experiment with rice noodles or even whole wheat pasta for a healthier option.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in a skillet over medium heat for the best results.
- Is it possible to make this dish gluten-free? Yes, you can substitute soy sauce with a gluten-free version and use gluten-free noodles to make it suitable for a gluten-sensitive diet.
Conclusion
Your kitchen is about to be filled with delightful aromas and smiles! This Sticky Garlic Chicken Noodles recipe is not only a breeze to whip up but also delivers a big punch of flavor that everyone at the table will love. So roll up your sleeves, gather your ingredients, and treat yourself and your loved ones to a delicious meal that satisfies both the belly and the soul. Happy cooking!