Introduction
There’s something truly magical about the combination of strawberries and cookies that just sings of summer! These delightful strawberry cookies are soft, chewy, and bursting with the natural sweetness of fresh strawberries. Perfect as a sweet treat for your afternoon tea, or just because you deserve a little indulgence, these cookies will quickly become a favorite in your baking repertoire. Let’s roll up our sleeves and dive into this delightful recipe that will fill your kitchen with the warm, inviting scents of freshly baked goodness!
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- ½ cup powdered sugar for dusting (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12-15 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt; set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, filling the air with a sweet aroma.
- Add the egg and vanilla extract to the butter mixture, mixing until everything is well combined and smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined; be careful not to overwork the dough.
- Gently fold in the chopped strawberries, taking care to keep their delightful shape and vibrant color intact.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 12-15 minutes or until the edges of the cookies are lightly golden, and the scent of strawberries fills your kitchen.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, sprinkle with powdered sugar for a touch of elegance, if desired.
Notes or Tips
For an extra burst of flavor, consider adding a hint of lemon zest to the dough. This will brighten the taste and complement the strawberries beautifully!
These cookies are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 3 days. If you feel adventurous, try freezing cookie dough balls for a quick treat anytime you crave something sweet!
Cooking Techniques
When baking cookies, the creaming method is crucial. It helps to incorporate air into the butter and sugar, resulting in light, airy cookies. Always bake on parchment paper to ensure easy removal and to prevent sticking. Remember, every oven is different; if your cookies are browning too quickly, don’t hesitate to rotate the pan halfway through baking!
FAQ
Can I use frozen strawberries?
Yes, but be sure to thaw and drain them well to avoid excess moisture in the dough.
What other mix-ins would be good?
You could include white chocolate chips, chopped nuts, or even a sprinkle of coconut for added texture and flavor!
Conclusion
These strawberry cookies are an irresistible blend of sweet and fruity, making them a delightful treat for any occasion. Whether you’re baking for friends, family, or just for yourself, each bite will bring a smile to your face. So gather your ingredients, turn on your favorite playlist, and enjoy the joyful experience of baking these soft and scrumptious strawberry cookies!