Introduction
Welcome to a world of sweet indulgence! If you’re in the mood for a delightful treat that captures the essence of fresh strawberries, these Strawberry Cookies are just the ticket. With their soft, pillowy texture, and bursts of juicy strawberry flavor, they are sure to brighten any day. Whether it’s a sunny afternoon or a cozy evening at home, these cookies are the perfect companion with a cup of tea or coffee. Let’s dive into this simple yet delightful recipe!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup fresh strawberries, chopped
- 1 cup powdered sugar (for dusting)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, making it easy for your cookies to slide off perfectly.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, creating a lovely base for your cookies.
- Beat in the eggs one at a time, allowing each to blend seamlessly into the batter, then add the vanilla and almond extracts for that aromatic twist.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined; be careful not to overmix — we want these cookies tender!
- Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the dough for those delightful bursts of fruity flavor in every bite.
- Using a rounded tablespoon, drop dollops of dough onto the prepared baking sheet, leaving ample space between each cookie to allow for spreading.
- Bake for 10-12 minutes, or until the edges turn lightly golden, filling your kitchen with a heavenly aroma.
- Remove from the oven and let the cookies cool slightly on the pan before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar for a sweet finishing touch before serving.
Notes or Tips
- For best results, use fresh, ripe strawberries to enhance the flavor and sweetness of the cookies.
- Feel free to experiment with the extracts; a touch of lemon or orange can add a refreshing twist.
- These cookies can be stored in an airtight container for up to a week, although they are best enjoyed fresh!
Cooking Techniques
This recipe focuses on basic baking techniques that are simple yet essential. The creaming method is used to combine the butter and sugar, which incorporates air into the mixture, creating a light texture. Folding in the strawberries gently ensures they maintain their shape, offering a beautiful presentation and burst of flavor in each cookie while avoiding excess liquid that could affect the dough.
FAQ
- Can I substitute the fresh strawberries with frozen ones? Yes, frozen strawberries can be used, but make sure to thaw and drain them to prevent the dough from becoming too watery.
- How can I tell when the cookies are done baking? The edges should look set and lightly golden, while the center may appear soft but will firm up as they cool.
- Can I freeze the dough for later use? Absolutely! You can scoop the dough onto the baking sheet, freeze the cookies, and then transfer them to a ziplock bag. Bake directly from frozen, adding a minute or two to the baking time.
Conclusion
These Strawberry Cookies are a delightful way to enjoy the flavors of summer all year round. With their soft texture and fruity goodness, they bring a taste of nostalgia and comfort into every bite. Perfect for sharing, or simply indulging in by yourself, try baking a batch today — you won’t be able to resist! Happy baking!