Introduction
Imagine the aroma of freshly baked salmon wafting through your kitchen, mingling with the delightful scent of Mediterranean ingredients. This Stuffed Salmon recipe is a true showstopper, perfect for a cozy weeknight dinner or a special occasion. Each tender fillet is generously filled with a creamy quinoa and spinach mixture that adds a burst of flavor to every bite. It’s not just healthy; it’s downright delicious!
Ingredients
- 4 salmon fillets
- 1 cup cooked quinoa
- 1/2 cup spinach, chopped
- 1/4 cup cream cheese, softened
- 1/4 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh dill for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This will ensure a perfectly cooked salmon with a lovely golden crust.
- In a mixing bowl, combine the cooked quinoa, chopped spinach, softened cream cheese, crumbled feta cheese, minced garlic, lemon juice, salt, and pepper. Stir well until everything is nicely blended, creating a vibrant filling.
- Place the salmon fillets skin-side down on a cutting board. Carefully make a pocket in the center of each fillet, using a sharp knife, taking care not to slice all the way through.
- Stuff each salmon fillet with the quinoa mixture. Gently press it in place, ensuring a well-packed filling that won’t spill out.
- Heat olive oil in an oven-safe skillet over medium heat. When the oil is shimmering, place the stuffed salmon fillets skin-side down into the skillet, searing them for about 3-4 minutes until the skin is deliciously crispy.
- Carefully flip the salmon fillets over and transfer the skillet to the preheated oven. Bake for an additional 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once cooked, remove the skillet from the oven and let the salmon rest for a few minutes before serving. Garnish with fresh dill if you’d like to add a pop of color and flavor.
Notes or Tips
Feel free to swap out the quinoa for other grains like rice or farro! For an extra kick, add some red pepper flakes to the filling. This dish pairs beautifully with a light salad or roasted vegetables, making it a versatile choice for any meal.
Cooking Techniques
This recipe involves both searing and baking. Searing the salmon in an oven-safe skillet gives it a delightful texture and helps lock in moisture before transferring it to the oven for even cooking. This technique ensures that your salmon comes out flaky and juicy, elevating your dish to perfection.
FAQ
Can I use frozen salmon fillets? Yes, just make sure to thaw them completely before preparing the recipe for even cooking.
What can I substitute for feta cheese? Goat cheese or even a dairy-free cream cheese can work well if you’re looking for a different flavor profile or a dairy-free option.
How can I tell when the salmon is done? Salmon is perfectly cooked when it reaches an internal temperature of 145°F and flakes easily with a fork.
Conclusion
This Stuffed Salmon is not just a meal; it’s an experience worth savoring. With its robust flavors and delightful textures, this dish will surely become a favorite at your dinner table. So grab your ingredients and get ready to impress your family and friends with this healthy, mouthwatering delight!