Introduction
Imagine the warm aroma of freshly baked cookies wafting through your kitchen, calling everyone to gather around. These Super Soft Chocolate Cut-Out Sugar Cookies are not just any ordinary treats; they are a delightful combination of rich chocolate flavor and a melt-in-your-mouth texture that makes them irresistibly good. Perfect for festive occasions, baking parties, or simply a cozy evening at home, these cookies will bring a smile to anyone’s face!
Ingredients
- 2 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ teaspoon almond extract (optional)
- Powdered sugar for dusting or decorating
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 2 hours 30 minutes (including chilling)
Yield: Approximately 30 cookies
Directions and Instructions
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set this mixture aside to let the flavors mingle.
- In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together on medium speed until the mixture turns light and fluffy, which will take about 2-3 minutes.
- Add the egg, pure vanilla extract, and almond extract (if using) to the butter mixture, blending it all together until well combined.
- Gradually incorporate the dry ingredient mixture into the wet ingredients, mixing on low speed until the dough starts to come together and forms a soft ball.
- Divide the dough into two equal portions, gently shape each into a disk, and wrap them in plastic wrap. Allow the dough to chill in the refrigerator for at least 2 hours, or overnight for even richer flavor.
- When you’re ready to bake, preheat your oven to 350°F (175°C) and line several baking sheets with parchment paper.
- On a lightly floured surface, roll out one disk of the chilled dough to about ¼ inch thick. Use cookie cutters to cut out fun shapes and carefully place them on the prepared baking sheets.
- Bake the cookies in the preheated oven for 8-10 minutes, or until their edges are set but the centers remain soft. Allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Once the cookies are entirely cool, dust them with powdered sugar or decorate them as desired for an added touch of sweetness.
Notes or Tips
For optimal results, ensure your butter is softened to room temperature; this makes it easier to cream with the sugar. You can also experiment with different extracts or add chocolate chips for extra indulgence. These cookies are perfect for decorating, so unleash your creativity!
Cooking Techniques
Chilling the dough is essential as it helps maintain the cookie shape during baking, making them less likely to spread. If you’re short on time, you can pop the dough in the freezer for about 30 minutes. When rolling out the dough, remember to use flour on your surface and rolling pin to prevent sticking, ensuring clean, beautiful edges on your cookies.
FAQ
Can I use gluten-free flour?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend, but keep in mind that the texture may vary slightly.
How should I store these cookies?
Store your cookies in an airtight container at room temperature for up to a week. They also freeze beautifully, so you can enjoy them later!
Conclusion
These Super Soft Chocolate Cut-Out Sugar Cookies will surely become a staple in your baking repertoire. With their chewy, chocolatey goodness and versatile nature, they’re perfect for any occasion. So grab your cookie cutters and get baking — your taste buds will thank you!