Introduction
Wrap yourself in the delicious goodness of these Sweet Chili Chicken Wraps! Perfect for a quick weeknight dinner or a delightful picnic treat, these wraps bring together tender, shredded chicken drizzled with a sweet and tangy chili sauce, fresh vegetables, and creamy avocado. With each bite, you’ll experience a burst of flavors that will leave you craving more. Let’s dive into making this easy and satisfying meal that is sure to impress your family and friends!
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup sweet chili sauce
- 1 cup shredded carrots
- 1 cup sliced bell peppers (any color)
- 1 cup fresh cilantro, chopped
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1 avocado, sliced
- Lime wedges, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 wraps
Directions and Instructions
- In a medium bowl, combine the shredded chicken and sweet chili sauce. Stir well until the chicken is fully coated in the vibrant sauce, bringing out its wonderful flavor.
- Lay a tortilla flat on a clean surface, ready to be filled with goodness.
- On the center of the tortilla, add a generous layer of shredded lettuce, creating a fresh bed for your filling.
- Spoon a portion of the sweet chili chicken mixture onto the lettuce, allowing the juicy chicken to shine through.
- Top with colorful shredded carrots, crisp sliced bell peppers, fragrant fresh cilantro, and creamy avocado slices for an added layer of flavor and texture.
- Fold in the sides of the tortilla gently, then roll it up from the bottom to the top, creating a delicious wrap that holds all the goodness inside.
- Repeat the process with the remaining tortillas and ingredients until you have a delightful stack of wraps.
- Serve immediately with lime wedges on the side, squeezing fresh lime juice over the wraps for an extra zing of flavor.
Notes or Tips
Feel free to customize these wraps with your favorite vegetables or proteins! Adding jalapeños for a spicy kick or swapping the chicken for shrimp or tofu can create entirely new flavor profiles. These wraps are also fantastic served with a side of crunchy tortilla chips or a light salad for added crunch.
Cooking Techniques
Shredding cooked chicken can be a breeze! If you have leftover rotisserie chicken, it’s perfect for this recipe. You can use forks to easily shred the meat or simply use your hands for a more personal touch. Also, if you prefer a warm wrap, you can quickly grill the assembled wraps on a pan for 2-3 minutes on each side until they’re golden brown and slightly crispy on the outside.
FAQ
Can I make these wraps ahead of time?
Yes, you can prepare the filling in advance and store it in an airtight container in the refrigerator. When you’re ready to eat, simply assemble your wraps and enjoy!
What can I substitute for sweet chili sauce?
If you’re out of sweet chili sauce, a mixture of honey and soy sauce can offer a similar sweet and savory profile.
Conclusion
These Sweet Chili Chicken Wraps are the perfect example of how a few simple ingredients can come together to create a meal that’s not only quick but also bursting with flavor. Whether it’s a busy weeknight or a leisurely weekend lunch, these wraps are a delightful option that everyone will love. So gather your ingredients, roll up your sleeves, and enjoy the process of creating something delicious!