Introduction
There’s something undeniably comforting about a warm casserole right out of the oven. This Tater Tot Casserole with Ground Beef is a beloved classic that brings together a medley of flavors and textures, creating the perfect dish for family gatherings or a cozy weeknight dinner. With layers of savory ground beef, creamy mushroom soup, and crunchy tater tots, every bite is a delightful experience. Let’s dive into this easy recipe that’s sure to satisfy even the pickiest eaters!
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 bag (32 ounces) tater tots
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to create the ideal environment for crispy tater tots.
- In a large skillet over medium heat, brown the ground beef along with the chopped onion. Cook until the beef is no longer pink, about 5-7 minutes. Drain any excess fat for a lighter dish.
- Stir in the cream of mushroom soup and sour cream, mixing until you have a creamy, delicious filling. Season generously with salt and pepper to taste.
- In a greased 9×13 inch baking dish, spread the beef mixture evenly across the bottom. The hearty flavors of the beef will be your base.
- Sprinkle the shredded cheddar cheese over the beef mixture, allowing it to melt beautifully as it bakes.
- Arrange the tater tots in a single layer on top of the cheese, creating a golden, crispy layer that’s hard to resist.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and have reached that perfect level of crispiness.
- Once baked, let the casserole cool for a few minutes before serving, allowing the layers to set just a bit. Serve warm and enjoy the smiles around the table!
Notes or Tips
- For a spicier kick, consider adding a dash of hot sauce or some diced jalapeños to the beef mixture.
- Feel free to customize your casserole by adding in vegetables like peas or corn for extra flavor and nutrition.
- This casserole can be made ahead of time! Assemble it, cover it, and refrigerate before baking. Just add a few extra minutes to the cooking time if baking from cold.
Cooking Techniques
When browning the ground beef, ensure that it is cooked thoroughly and crumbled nicely for an even texture. If you’re looking for a shortcut, using a leaner beef means less draining, but any ground meat can work! Layering is key; spreading the beef mixture evenly will help ensure that every bite contains those rich flavors. Keeping an eye on the tater tots as they bake is essential for achieving that perfect golden color.
FAQ
Can I use a different type of meat?
Yes! Ground turkey or chicken can be excellent substitutes for a lighter option.
What can I serve with this casserole?
This casserole is perfect on its own, but it pairs great with a fresh green salad or steamed vegetables for a complete meal.
Can I freeze leftovers?
Absolutely! Just let the casserole cool completely, then cover and freeze. Reheat in the oven for best results!
Conclusion
This Tater Tot Casserole with Ground Beef is more than just a dish; it’s a warm reminder of home-cooked meals and the joy of sharing food with loved ones. It’s a perfect choice for busy weeknights or when you want to indulge in a little comfort. Whether it’s for a family dinner or a gathering with friends, this casserole is sure to bring smiles and satisfy appetites. Enjoy every cheesy, crispy bite!