Introduction
Welcome to a delightful culinary experience that brings the flavors of Texas right to your kitchen! This Texas Roadhouse Style Baked Salmon recipe promises a burst of savory and sweet notes, creating a dish that not only looks beautiful but also tastes divine. With its perfectly flaky texture and rich seasoning, this salmon is ideal for both special occasions and cozy weeknight dinners. Grab your apron, and let’s dive into this easy and delicious recipe!
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- Lemon wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This ensures that our salmon will bake to perfection.
- In a small bowl, combine the olive oil, brown sugar, garlic powder, paprika, sea salt, and black pepper. Stir until the mixture forms a smooth marinade, bursting with flavor.
- Line a baking sheet with parchment paper and place the salmon fillets skin-side down. This makes for easy cleanup and keeps the salmon from sticking.
- Generously brush the marinade over each salmon fillet, ensuring they are beautifully coated with that luscious mixture.
- For an extra zing, drizzle fresh lemon juice over the salmon, enhancing the flavor profile with a zesty brightness.
- Carefully place the baking sheet in the preheated oven and bake for about 15-20 minutes. The salmon is ready when it flakes easily with a fork and boasts a beautiful golden hue on top.
- Once out of the oven, allow the salmon to rest for a few minutes; this lets the juices settle in for a juicy bite.
- Serve the salmon hot, garnished with lemon wedges on the side for that perfect citrus kick!
Notes or Tips
For best results, choose fresh, high-quality salmon fillets that have a vibrant color and are free from any strong fishy odor. If you prefer, you can easily double the marinade ingredients if you’re cooking for a crowd or simply want more flavor!
Feel free to experiment by adding your favorite herbs or spices to the marinade; dill or fresh parsley can make a wonderful addition!
Cooking Techniques
This recipe employs simple baking techniques that ensure a moist, flaky salmon. By using parchment paper, we not only simplify cleanup but also enhance the baking process by promoting even cooking. Remember, monitoring the salmon closely while it bakes is key to achieving that perfectly tender bite!
FAQ
Can I use frozen salmon? Yes! Just be sure to completely thaw it before cooking for even baking.
How can I tell when the salmon is done? The salmon should easily flake with a fork and should not appear raw in the center. You can also use a meat thermometer; it should read 145°F (63°C).
What can I serve with this dish? Pair it with a fresh salad, roasted vegetables, or quinoa for a well-rounded meal!
Conclusion
This Texas Roadhouse Style Baked Salmon is more than just a dish; it’s a heartwarming meal that’s perfect for any day of the week. With its rich flavors and simple preparation, it will surely become a family favorite. So gather around the table and enjoy the delectable combination of sweet and savory that this recipe brings. Happy cooking!