Introduction
Welcome to a delightful culinary adventure that captures the essence of Texas Roadhouse in the comfort of your own kitchen! This Baked Salmon recipe is not just a meal; it’s an experience filled with rich flavors and vibrant aromas. Imagine tender, flaky salmon perfectly seasoned and baked to golden perfection, served with zesty lemon and fresh herbs. It’s easy to prepare, making it a wonderful option for weeknight dinners or special occasions when you want to impress without the stress. Let’s dive into making this mouthwatering dish!
Ingredients
- 4 salmon fillets
- 4 tablespoons olive oil
- 4 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 tablespoon brown sugar
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Start by preheating your oven to 400°F (200°C). This ensures your salmon gets that perfect bake.
- In a small bowl, combine the olive oil, lemon juice, minced garlic, paprika, dried thyme, salt, and brown sugar. Whisk them together until well blended, creating a fragrant marinade.
- Place the salmon fillets in a greased baking dish. Generously brush the olive oil mixture over each fillet, making sure to coat them evenly for maximum flavor.
- Bake the salmon in the preheated oven for 12-15 minutes. You’ll know it’s done when the fish flakes easily with a fork and has a lovely, slightly caramelized exterior.
- Once out of the oven, let the salmon rest briefly before garnishing it with fresh parsley. This adds not only a pop of color but also a hint of freshness!
- Serve the baked salmon with lemon wedges on the side, allowing your guests to squeeze a burst of citrus over their fillets.
Notes or Tips
For variation, feel free to adjust the herbs or spices to your liking; dill or oregano would also work beautifully. If you’re looking for added crunch, consider topping the salmon with slices of almonds or breadcrumbs before baking for a delightful texture contrast.
Leftovers can be enjoyed cold on a salad or reheated gently in the microwave. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Cooking Techniques
This simple yet effective baking technique seals in the salmon’s natural moisture, resulting in a tender, flaky dish. The use of olive oil not only enhances the mouthfeel but also assists in the absorption of the flavorful marinade, maximizing every bite. Baking at a high temperature allows for a beautifully crisp exterior without drying out the fish.
FAQ
Can I use frozen salmon fillets?
Absolutely! If using frozen fillets, just make sure to thaw them completely before cooking for even seasoning and thorough cooking.
What side dishes pair well with baked salmon?
Consider serving your salmon alongside steamed vegetables, quinoa, or a fresh green salad. The lightness of these sides complements the richness of the fish beautifully.
Conclusion
There you have it—a healthy, delicious, and incredibly easy Baked Salmon recipe that brings a taste of Texas Roadhouse right to your dining room table. With just a few ingredients and minimal prep, you can create a memorable dish that everyone will love. So gather around the table, enjoy the aromatic experience of cooking, and delight in every forkful of this salmon that’s bursting with flavor. Happy cooking!