Introduction
There’s something truly comforting about a dish that combines tender cod and creamy potatoes, all bathed in a rich rosemary cream sauce. This recipe for the Best Cod & Potatoes in Rosemary Cream Sauce is a delightful way to bring the flavors of the sea and the earth together in one warm, inviting meal. Perfect for a family dinner or a special occasion, this dish not only satisfies your taste buds but also fills your kitchen with mouthwatering aromas. Let’s dive into the ingredients and get cooking!
Ingredients
- 4 cod fillets
- 4 medium potatoes, peeled and sliced
- 1 cup heavy cream
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This ensures a perfectly baked and flaky cod.
- In a large skillet, heat the olive oil over medium heat. Add the sliced potatoes and allow them to cook undisturbed for about 10 minutes, stirring occasionally to achieve a lovely golden brown color.
- Add the minced garlic and chopped rosemary to the skillet, seasoning them with salt and pepper. Cook for another 2-3 minutes until the kitchen is filled with their fragrant aroma.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Reduce the heat to low and let it thicken slightly, about 5 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese until it melts into a velvety sauce, creating a luxurious base for the fish.
- Carefully arrange the cod fillets over the potato mixture in the skillet. Spoon some of the luscious sauce over the fish to enhance its flavor.
- Transfer the skillet to your preheated oven and bake for approximately 20-25 minutes, or until the cod is fully cooked and flakes easily with a fork.
- Once done, remove from the oven, garnish with fresh parsley, and serve this comforting dish hot, enjoying every bite!
Notes or Tips
For an extra layer of flavor, try marinating the cod fillets in a little olive oil, lemon juice, and additional rosemary for about 30 minutes before cooking. This dish pairs wonderfully with a simple green salad or steamed vegetables to balance the richness of the cream sauce. And don’t hesitate to adjust the amount of garlic or rosemary based on your personal taste!
Cooking Techniques
Using a skillet for both the stovetop and oven cooking helps in building layers of flavor, capturing the deliciousness of the ingredients as they meld together. Be sure to keep an eye on the potatoes as they cook; achieving that golden crispiness adds to the dish’s overall texture and appeal. Also, learning to check the doneness of the cod with a fork will help you master cooking fish perfectly every time!
FAQ
Can I use frozen cod fillets? Yes, but make sure to thaw them completely and pat them dry to avoid excess moisture which can dilute the creamy sauce.
What if I don’t have rosemary? Fresh thyme or dill can be lovely substitutes, each bringing its unique flavor profile to the dish.
Can I make this dish ahead of time? While best served fresh, you can prepare the potato mixture in advance and then add the cod and bake it just before serving for the best texture.
Conclusion
The Best Cod & Potatoes in Rosemary Cream Sauce is not just a dinner; it’s an experience — one that brings friends and family together around the table. With its creamy, savory goodness, this dish is sure to leave a lasting impression and may even become a beloved staple in your meal repertoire. So roll up your sleeves, embrace the deliciousness, and enjoy a comforting feast that warms the heart!