Introduction
Welcome to a delightful dinner experience that combines the tender flakes of cod with the comforting heartiness of potatoes, all enveloped in a rich and creamy rosemary sauce. This dish strikes a perfect balance between indulgence and nourishment, making it ideal for both weeknight dinners and special occasions. Whether you’re a seasoned cook or just beginning your culinary journey, you’ll find this recipe straightforward and satisfying, with the aromas alone promising a warm embrace for your taste buds!
Ingredients
- 4 cod fillets
- 4 large potatoes, peeled and sliced
- 2 cups heavy cream
- 2 tablespoons fresh rosemary, chopped
- 4 garlic cloves, minced
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup grated Parmesan cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), preparing for a delightful baking journey.
- In a large skillet, let the olive oil heat over medium heat. Add the minced garlic, and sauté it for about 1 minute until it releases a wonderful aroma.
- Add the sliced potatoes to the skillet, seasoning them with salt, pepper, and half of the chopped rosemary. Cook for 8-10 minutes, stirring occasionally, until the potatoes begin to soften and take on a gentle golden hue.
- In a separate bowl, combine the heavy cream, the remaining rosemary, and half of the grated Parmesan cheese. Mix well and pour this dreamy cream mixture over the softened potatoes in the skillet.
- Carefully place the cod fillets on top of the potato mixture, generously seasoning them with additional salt and pepper to enhance their mild flavor.
- Finish by sprinkling the remaining Parmesan cheese over the cod and potatoes, creating a cheesy crust that will turn beautifully golden in the oven.
- Cover the skillet with a lid or foil, and transfer it to your preheated oven. Bake for 25-30 minutes, or until the cod is cooked through and flakes easily with a fork, and the potatoes are tender.
- Once baked, carefully remove the skillet from the oven and let it sit for a few minutes. This allows the flavors to meld together beautifully before serving warm.
Notes or Tips
For an extra touch of flavor, consider adding a splash of white wine to the heavy cream mixture before pouring it over the potatoes. You can also experiment with different herbs, such as thyme or dill, to customize the flavor profile to your liking. Leftovers, if you have any, make for a fantastic next-day lunch!
Cooking Techniques
This recipe highlights the technique of sautéing for flavor development and baking for even cooking. Sautéing the garlic enhances its sweetness and depth, while baking ensures that the cod and potatoes meld together in a creamy symphony. The skillet-to-oven method also reduces cleanup, making it a practical choice for busy weeknights.
FAQ
Can I use frozen cod fillets?
Yes! Just make sure to thaw them completely before following the recipe, as they may require a slightly longer cooking time.
What if I don’t have heavy cream?
You can substitute half-and-half for a lighter version, or make a homemade cream substitute using milk and butter for a similar effect.
Conclusion
This cod and potatoes in rosemary cream sauce is not just a dish; it’s a warm invitation to gather around the table and enjoy the simple pleasures of homemade cooking. With its creamy texture, lovely aromas, and satisfying flavors, it’s sure to become a favorite in your recipe repertoire. I hope you enjoy making and sharing this delightful meal as much as I do!