Introduction
Welcome to a delightful culinary adventure that will transport your taste buds straight to the sun-kissed hills of Tuscany! These Tuscan Marry Me Butter Beans are the perfect blend of simplicity and flavor, making them an incredible dish for any day of the week. Creamy butter beans simmered in a rich tomato broth infused with garlic and herbs create a comforting meal that you’ll want to share with friends and family. This dish is wholesome, satisfying, and sure to become a treasured staple in your kitchen!
Ingredients
- 1 can (15 oz) butter beans, drained and rinsed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 can (14 oz) diced tomatoes, undrained
- 1 cup vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2-4 servings
Directions and Instructions
- Start by heating the olive oil in a large skillet over medium heat. Let it warm up so it’s ready to bring out the best flavors in your dish.
- Add the minced garlic and red pepper flakes to the skillet, sautéing them for about 1 minute until they become fragrant and fill your kitchen with a mouthwatering aroma.
- Next, stir in the diced tomatoes (with all their juicy goodness), vegetable broth, oregano, and basil. This combination will create a beautiful base for your butter beans.
- Bring everything to a gentle simmer and let it cook for about 5 minutes. This simmering time allows all those delicious flavors to meld together.
- Now, it’s time to add the butter beans. Gently stir them into the skillet, ensuring they are well combined with the savory tomato sauce.
- Season your dish with salt and pepper to taste, then let it simmer for another 5-10 minutes until the beans are heated through and infused with all the flavors.
- Once done, remove the skillet from the heat. Garnish your scrumptious creation with freshly chopped parsley and sprinkle some grated Parmesan cheese on top if you’d like an extra touch of richness.
Notes or Tips
If you love a bit of spice, feel free to add more red pepper flakes or even a dash of hot sauce to the mix. For a heartier dish, consider serving these butter beans over a bed of cooked rice or alongside crusty bread to soak up the delectable sauce!
Cooking Techniques
This recipe uses basic sautéing and simmering techniques to develop flavors. It’s all about taking the time to let the ingredients harmonize together. Feel free to adjust the cooking times slightly based on your stove and skillet; just keep an eye on it for that perfect simmer!
FAQ
Can I use dried butter beans instead of canned?
No problem! If you prefer dried beans, just make sure to soak them overnight and cook them until tender before adding them to the dish.
What can I serve with these butter beans?
They pair beautifully with a side of roasted vegetables, a fresh salad, or even as a topping for grilled chicken or fish!
Conclusion
These Tuscan Marry Me Butter Beans are sure to impress anyone lucky enough to share your table. With their rich flavors and creamy texture, they bring comfort and joy all wrapped up in one delicious dish. So gather your loved ones, serve up a generous helping, and enjoy a taste of Tuscany right at home!