Introduction
Welcome to the cozy world of Tuscan cooking! This Marry Me Butter Beans recipe is not just a dish; it’s an experience bursting with flavors that will warm your heart and tantalize your taste buds. Imagine buttery beans simmered in a rich, herby tomato sauce, infused with garlic and a hint of spice. It’s the type of meal that you can enjoy for a quiet dinner or share with loved ones. Once you taste it, you might find yourself head over heels! Perfect for a comforting weeknight meal or an impressive addition to your dinner party, this dish is sure to become a favorite.
Ingredients
- 1 can of butter beans, drained and rinsed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 can (14 oz) diced tomatoes, undrained
- 1 cup vegetable broth
- Salt and pepper to taste
- Fresh basil, for garnish
- Grated Parmesan cheese, for serving (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Allow it to warm up until just shimmering.
- Add the minced garlic and sauté for about 1 minute, or until it becomes fragrant and golden, filling your kitchen with a delicious aroma.
- Stir in the chopped rosemary, thyme, and red pepper flakes. Let the herbs cook for another minute to release their vibrant flavors.
- Pour in the diced tomatoes along with their juices and the vegetable broth. Stir gently to combine all the ingredients.
- Bring the mixture to a simmer, then add the butter beans, gently folding them into the sauce.
- Season everything with salt and pepper to taste, and allow it to simmer for 10-15 minutes, until the sauce thickens slightly and the beans are warmed through.
- Serve hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese, if desired. Enjoy the burst of flavors!
Notes or Tips
- If you want to add an extra kick, feel free to increase the amount of red pepper flakes!
- This dish pairs beautifully with crusty bread or over a bed of cooked rice or quinoa.
- Leftovers can be stored in the fridge for up to 3 days and reheat wonderfully.
Cooking Techniques
In this recipe, sautéing is key. Sautéing the garlic and herbs first releases their essential oils, creating a flavor base that enriches the entire dish. Simmering is also crucial, allowing the flavors to meld beautifully while thickening the sauce to the perfect consistency.
FAQ
- Can I use dried beans instead of canned? Yes! If you prefer dried beans, make sure to soak and cook them beforehand, as this recipe is designed for canned beans.
- Is this recipe vegan? Yes, this dish is completely plant-based, making it a great option for vegans and vegetarians!
- What can I substitute for Parmesan cheese? Nutritional yeast is a fantastic vegan substitute for Parmesan, providing a cheesy flavor without the dairy.
Conclusion
This Tuscan Marry Me Butter Beans recipe is an inviting blend of comforting flavors that is sure to become a staple in your kitchen. With each spoonful, you’ll savor the rich, creamy texture of the beans, complemented by the aromatic herbs and spicy kick. Whether you’re cooking for yourself, a date, or hosting friends, this delightful dish is sure to impress. Dive in and let this recipe capture your heart—just like we know it will!