Introduction
There’s something truly magical about starting your day with a breakfast burrito that’s bursting with flavors and vibrant ingredients. This upgraded breakfast burrito is a delightful combination of fluffy eggs, fresh vegetables, and creamy avocado, all wrapped up in a warm tortilla. Perfect for busy mornings or a leisurely brunch, this recipe is sure to put a smile on your face and fuel your day ahead!
Ingredients
- 4 large eggs
- 1 medium avocado, diced
- 1 cup fresh spinach, chopped
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, diced
- ½ cup shredded cheese (cheddar or your choice)
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Salsa or hot sauce, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 burritos
Directions and Instructions
- Begin by heating the olive oil in a large skillet over medium heat, allowing it to warm up for a moment.
- Add the diced red onion to the skillet and sauté for 2-3 minutes, or until the onion is softened and fragrant.
- Next, toss in the chopped spinach, cooking until it’s just wilted, which should take about 1-2 minutes.
- In a separate bowl, whisk the eggs together, seasoning with salt and pepper to enhance their flavor.
- Pour the egg mixture into the skillet, stirring occasionally. Cook until the eggs are fully set and no longer runny, about 3-4 minutes.
- While the eggs are cooking, warm the tortillas in a separate pan or microwave until they are soft and pliable.
- Assemble each burrito by layering the cooked egg mixture, diced avocado, halved cherry tomatoes, and a generous sprinkle of shredded cheese on each tortilla.
- Carefully roll up each tortilla into a burrito, folding in the sides to secure the delicious filling.
- Serve your delightful breakfast burritos with salsa or hot sauce on the side for that extra kick!
Notes or Tips
Feel free to customize your breakfast burrito! Add in your favorite ingredients such as bell peppers, mushrooms, or even some crispy bacon for added flavor. For a vegetarian option, skip the eggs and use black beans as a protein source. You can make these burritos ahead of time and wrap them in foil for a quick on-the-go breakfast throughout the week!
Cooking Techniques
Using a non-stick skillet ensures that your eggs cook evenly and don’t stick, making for easier cleaning. Sautéing the vegetables before adding the eggs not only enhances their flavor but also retains their vibrant colors, creating a dish that’s visually appealing as well as delicious. Remember to keep an eye on your eggs while cooking; removing them from heat when they’re slightly undercooked will ensure they remain soft and creamy.
FAQ
Can I make these burritos ahead of time?
Absolutely! You can prepare the fillings ahead of time, and even assemble the burritos. Just wrap them tightly in foil and store them in the refrigerator. They can be easily reheated in the microwave or oven.
Can I freeze these breakfast burritos?
Yes! These burritos freeze wonderfully. Just make sure they’re well-wrapped and stored in an airtight container. When ready to eat, reheat from frozen in the microwave or oven until heated through.
Conclusion
This upgraded breakfast burrito is not just a meal; it’s a hearty way to start your day with joy and satisfaction. With each bite, you’ll experience the wonderful medley of textures and flavors that come together beautifully. So, gather your ingredients and whip up this delicious dish to brighten your morning routine. Happy cooking!