Introduction
There’s something truly magical about baking cookies, especially when they’re adorned with colorful Valentine M&M’s! These Valentine M&M Cookies are not only a delightful treat to enjoy but also a heartfelt gift for your loved ones. The combination of chewy texture and bursts of chocolatey goodness will undoubtedly bring smiles all around. Whether you are making them for a special someone or simply to brighten up your day, these cookies are sure to warm your heart!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Valentine-themed M&M’s
- 1/2 cup white chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving that lovely texture!
- Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract for an extra touch of flavor.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until everything is just combined. Be careful not to overmix!
- Gently fold in the Valentine-themed M&M’s and the white chocolate chips if you’re using them. The vibrant colors will make these cookies irresistible!
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading while baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft and slightly underbaked for that perfect chewy factor.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy that sweet aroma filling your kitchen!
Notes or Tips
- For a fun twist, try mixing in other types of chocolate chips or nuts to customize your cookies!
- Store cooled cookies in an airtight container at room temperature for up to a week—if they last that long!
- For a festive touch, sprinkle some sea salt on top before baking to enhance the sweetness.
Cooking Techniques
Perfecting your cookie baking involves paying attention to technique. Make sure your butter is softened to room temperature to create a fluffy texture. Be cautious not to overmix after adding the flour, as this can lead to tough cookies. Allowing the cookies to cool slightly on the baking sheets is essential to maintain their soft, chewy interior. And remember, they will continue to cook slightly even after being removed from the oven!
FAQ
Can I use other types of M&M’s? Absolutely! Feel free to swap in any seasonal or favorite M&M’s for a fun spin on the recipe.
Can I freeze the cookie dough? Yes! You can scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. Bake them directly from the freezer, adding a couple of extra minutes to the baking time.
Conclusion
These Valentine M&M Cookies are a celebration of sweet love and cherished moments. With their rich, gooey centers and delightful crunch from the chocolates, they’re perfect for sharing or savoring all to yourself. So gather your ingredients, unleash your inner baker, and enjoy the delicious journey of cookie-making this Valentine’s season. Happy baking!