Introduction
This Valentine’s Day, indulge in a delightful twist on a classic treat with these charming Sugar Cookie Fudge squares. Imagine sinking your teeth into a rich, creamy fudge that combines the sweetness of sugar cookies with the silky texture of fudge, all adorned with vibrant sprinkles. Perfectly festive and incredibly easy to make, this treat will surely impress your loved ones and add a touch of sweetness to your celebrations. Whether you’re crafting homemade gifts or simply satisfying your own sweet tooth, this recipe is sure to create warm memories.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 1/2 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup rainbow sprinkles
- Red and pink heart sprinkles for decoration
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes (including chilling)
Yield: 36 squares
Directions and Instructions
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, creating a delightful base for your fudge.
- Add in the sweetened condensed milk, vanilla extract, and almond extract. Mix everything together until well combined and the batter is smoothed out.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt, ensuring the dry ingredients are evenly mixed.
- Gradually incorporate the dry ingredient mixture into the wet mixture, stirring gently until just combined. Be careful not to over-mix!
- Fold in the white chocolate chips and a generous amount of rainbow sprinkles, allowing bursts of color and texture to dance through your fudge.
- Spread the fudge mixture evenly into a greased 9×9 inch pan, using a spatula to press down firmly, ensuring a smooth surface.
- Sprinkle the top with red and pink heart sprinkles for a charming decorative touch that captures the spirit of Valentine’s Day.
- Refrigerate the fudge for at least 2 hours or until firm, allowing the flavors to meld beautifully.
- Once the fudge is set, cut it into squares and serve to your friends, family, or keep them as a sweet treat just for you!
Notes or Tips
For an extra dash of flavor, consider adding a pinch of sea salt on top before refrigerating. It pairs wonderfully with the sweetness. This fudge can be stored in an airtight container in the fridge for up to a week. Feel free to get creative with your sprinkles – any festive mix will do!
Cooking Techniques
Remember to cream your butter and sugar thoroughly until fluffy; this helps to incorporate air, which makes your fudge light and airy. When folding in the chocolate chips and sprinkles, be gentle to maintain that lovely texture. Proper chilling time is key—rushing this step may lead to a gooier fudge than you desire, and we definitely want a nice, firm bite!
FAQ
Can I use different types of chocolate?
Absolutely! If you’re a fan of dark or milk chocolate, feel free to substitute the white chocolate chips for your favorite kind.
How do I know when my fudge is set?
The fudge should feel firm to the touch and should hold its shape when cut. If it feels too soft, it may need more chilling time.
Can I freeze this fudge?
Yes, it can be frozen! Just cut it into squares and store them in an airtight container with parchment paper between layers to prevent sticking.
Conclusion
These Valentine’s Day Sugar Cookie Fudge squares are not only a treat for the taste buds but also a feast for the eyes. Their colorful appearance and sweet flavor make them the perfect gift for loved ones or a special addition to your holiday dessert table. So gather your ingredients, roll up your sleeves, and create a batch of these delightful squares to spread the love this season!