Introduction
Get ready to indulge your sweet tooth with these delightful Valentine’s Day Sugar Cookie Fudge squares! This treat combines the creamy, dreamy essence of fudge with all the fun and flavors of classic sugar cookies. Perfect for sharing with loved ones or enjoying as a special dessert, this fudge is as visually appealing as it is delicious, with cheerful red and pink sprinkles that add a festive touch. Let’s dive into this simple yet indulgent recipe that’s a sure way to spread some love!
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 cups powdered sugar
- 1/2 cup white chocolate chips
- 1/4 cup red and pink sprinkles
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes
Yield: 64 small squares
Directions and Instructions
- In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy—this should take about 3-5 minutes.
- Add the vanilla and almond extracts, mixing until well combined and aromatic.
- Sprinkle in the baking soda and salt, stirring until they are fully incorporated into the mixture.
- Gradually add the powdered sugar, mixing on low speed until the fudge base is smooth and well blended—take your time to avoid a sugary cloud!
- Fold in the white chocolate chips and most of the red and pink sprinkles, saving a handful for decoration on top.
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
- Spread the fudge mixture into the prepared pan, smoothing the top with a spatula to create an even surface.
- Sprinkle the reserved red and pink sprinkles generously over the top, creating a festive finish.
- Refrigerate the fudge for at least 2 hours, or until it is set and firm to the touch.
- Once set, lift the fudge out of the pan using the parchment paper and cut it into sweet squares.
Notes or Tips
For extra flavor, consider adding a pinch of sea salt on top before refrigerating, which will enhance the sweetness and make each bite more dynamic. If you’re feeling creative, try mixing in other fun toppings like mini chocolate chips or festive cookie pieces!
Cooking Techniques
Creaming the butter and sugar properly is crucial for achieving the fluffy texture of the fudge. Make sure your butter is softened to room temperature to facilitate this process. Also, folding in the chocolate chips and sprinkles gently is key—be careful not to overmix, as we want to preserve that delightful texture!
FAQ
Can I use margarine instead of unsalted butter?
Yes, margarine can be a substitute, but the flavor and texture may slightly differ.
How should I store the fudge?
Store the fudge in an airtight container in the refrigerator for up to one week—if it lasts that long!
Can this fudge be frozen?
Absolutely! Wrap the fudge tightly in plastic wrap and place it in a freezer-safe container or bag. It should keep well for up to three months.
Conclusion
This Valentine’s Day Sugar Cookie Fudge is not just a treat—it’s a sweet way to show appreciation to those you cherish. With its creamy consistency and playful sprinkles, it’s bound to bring joy to any gathering or simply be enjoyed on your own. So gather your ingredients, roll up your sleeves, and let the sweet magic begin. Happy cooking and even happier indulging!