Introduction
Looking for a treat that perfectly captures the love and sweetness of Valentine’s Day? Look no further than this delightful Valentine’s Day Sugar Cookie Fudge! This creamy, rich fudge is studded with vibrant red and pink sprinkles and offers a delightful crunch from crumbled sugar cookies. It’s the perfect way to express your affection, whether you’re treating yourself or sharing with loved ones. Get ready to indulge in a slice of sweetness that’s as delightful to look at as it is to eat!
Ingredients
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 2 cups white chocolate chips
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup red and pink sprinkles
- 1 cup sugar cookie crumbs
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes
Yield: 16 servings
Directions and Instructions
- In a medium saucepan, combine the sugar, softened butter, and milk. Place over medium heat and stir constantly until the mixture comes to a gentle boil.
- Allow the mixture to boil for exactly 5 minutes without stirring. You’ll notice it starting to thicken and bubble.
- Remove the saucepan from heat and immediately stir in the white chocolate chips, mixing until they melt completely and the texture is smooth and glossy.
- Next, sift in the powdered sugar, then add the vanilla extract and almond extract. Stir until everything is fully combined and luscious.
- Gently fold in the colorful sprinkles and sugar cookie crumbs, being careful to distribute them evenly throughout the fudge.
- Line an 8×8 inch baking dish with parchment paper. Pour your decadent fudge mixture into the dish, using a spatula to spread it into an even layer.
- Refrigerate the fudge for at least 2 hours, or until it has set firmly.
- Once firm, lift the fudge out of the baking dish using the parchment paper. Cut into squares and enjoy the delightful texture with every bite!
- Store any leftover fudge in an airtight container at room temperature or in the refrigerator, if you can resist eating it all at once!
Notes or Tips
For an extra touch of love, consider adding more sprinkles on top of the fudge before refrigerating. You can also customize the extracts; a touch of peppermint extract could give it a refreshing twist. Be sure to use good quality white chocolate chips for the best flavor and texture!
Cooking Techniques
This fudge requires a bit of attention during the boiling stage, as stirring can introduce air bubbles, making the fudge grainy. Instead, let it boil calmly and consistently for those five minutes to achieve that smooth consistency. Also, folding ingredients gently is key to keeping the beautiful sprinkles intact and visible in your finished fudge.
FAQ
Can I use cream instead of milk? Absolutely! Using heavy cream will make the fudge even richer and creamier.
How do I know when the fudge is set? The fudge should be firm and hold its shape when lifted out of the baking dish. You can also check for a slight firmness when you press down on the top.
Can I freeze this fudge? Yes, you can freeze it! Just wrap the fudge tightly in plastic wrap or foil, then place it in an airtight container. It will keep for up to 3 months in the freezer.
Conclusion
Indulging in a sweet treat has never been more delightful than with this Valentine’s Day Sugar Cookie Fudge. Its festive looks and rich flavor make it a perfect addition to your holiday celebrations. Whether you’re sharing with friends, family, or soaking in a little “me-time,” this fudge is sure to bring smiles and warmth to everyone who tries it. Enjoy the process of making and sharing this lovely confection!