Introduction
Welcome to a delightful journey into the world of desserts with these heavenly Vanilla Custard Cream Squares! Each bite offers a rich, creamy layer of vanilla custard nestled atop a buttery, golden crust that is simply irresistible. Whether you’re preparing for a special occasion or just indulging your sweet tooth, these squares are sure to be a hit. Let’s dive into the comforting flavors and creamy textures that make these treats a true delight!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup whole milk
- 1/4 cup granulated sugar
- 3 large egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 2 tablespoons sugar (for whipping)
- Fresh berries (for garnish, optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 2 hours 50 minutes
Yield: 16 squares
Directions and Instructions
- Preheat your oven to 350°F (175°C). The warm air will create a cozy environment for your crust to bake perfectly.
- In a mixing bowl, combine the all-purpose flour, softened butter, powdered sugar, and 1/2 teaspoon of vanilla extract. Mix until a dough forms, reminiscent of a soft, pliable texture.
- Press the dough evenly into a greased 8-inch square baking pan, making sure it hugs the edges nicely.
- Bake the crust in your preheated oven for 15-20 minutes, or until it turns a beautiful golden brown. Once baked, set it aside to cool completely.
- In a saucepan, gently heat the whole milk and granulated sugar over medium heat, stirring occasionally until the mixture is steaming.
- Meanwhile, in a separate bowl, whisk together the egg yolks and cornstarch until smooth and creamy, ensuring there are no lumps.
- Once the milk mixture is steaming, slowly pour it into the egg mixture while whisking continuously. This crucial step helps temper the eggs, preventing them from scrambling.
- Return the entire mixture to the saucepan and cook on low heat, stirring constantly until it thickens to a luscious custard consistency.
- Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract, allowing the flavors to meld beautifully. Let the custard cool slightly.
- Pour the custard over the cooled crust and use a spatula to spread it evenly, creating a smooth, inviting layer.
- Refrigerate the squares for at least 2 hours, allowing them to set perfectly.
- In a separate bowl, whip the heavy cream with 2 tablespoons of sugar until soft peaks form, adding a touch of sweetness to the rich custard.
- Spread the velvety whipped cream over the chilled custard squares, creating a dreamy, cloud-like finish.
- Finally, cut the squares into delightful pieces and garnish with fresh berries if desired, adding a pop of color and flavor.
Notes or Tips
For an extra touch, consider adding a sprinkle of grated chocolate or a drizzle of caramel over the top before serving. These Vanilla Custard Cream Squares can be stored in the refrigerator for up to 3 days, making them a perfect make-ahead dessert!
Cooking Techniques
This recipe utilizes the technique of tempering, which involves slowly adding a hot liquid to egg yolks to prevent them from curdling. This ensures a silky, smooth custard. Baking the crust until golden brown creates a delightful contrast to the soft custard, while whipping the cream adds lightness to the dessert.
FAQ
Can I use low-fat milk instead of whole milk?
While you can substitute, using whole milk will yield a creamier custard. Low-fat alternatives may alter the texture slightly.
Can I freeze these custard squares?
Yes, you can freeze them! Just be sure to wrap them tightly in plastic wrap before placing them in an airtight container. Thaw them in the refrigerator before serving.
Conclusion
These Vanilla Custard Cream Squares are not just a dessert; they’re a sweet escape into comfort and indulgence. With a buttery crust, rich custard, and fluffy whipped cream, every layer tells a story of warmth and joy. Whether served at dinner parties or enjoyed quietly at home, these squares are bound to leave a lasting impression. So, gather your ingredients and make some magic in your kitchen!