Introduction
There’s something incredibly comforting about a warm slice of banana bread, especially when it’s made with wholesome and delicious ingredients. This Vegan Banana Tea Bread is a delightful treat that combines the natural sweetness of ripe bananas with rich, nutty flavors and a hint of spice. Perfect for a cozy breakfast or an afternoon snack, this recipe is quick to whip up and is sure to bring joy to your kitchen and beyond.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup or 1/3 cup brown sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 tsp cinnamon
- 1/2 cup walnuts or pecans, chopped (optional)
- 1/2 cup raisins or chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper to ensure an easy release.
- In a large mixing bowl, combine the mashed bananas with the melted coconut oil. Mix until well blended and creamy.
- Stir in the maple syrup (or brown sugar) along with the vanilla extract, mixing until everything is beautifully combined.
- In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, sea salt, and cinnamon. This will create a lovely balance of flavors!
- Gradually fold the dry ingredients into the wet mixture, combining until just mixed. Be gentle to keep the bread nice and fluffy!
- If you choose to add them, gently fold in the chopped walnuts (or pecans) and raisins (or chocolate chips) for an added burst of flavor and texture.
- Pour the batter into your prepared loaf pan, smoothing the top with a spatula for a lovely even finish.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean, letting you know it’s perfectly baked.
- Once done, allow the bread to cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely.
Notes or Tips
For a touch of extra flavor, feel free to add a pinch of nutmeg or a handful of your favorite dried fruits. The beauty of this banana bread is in its versatility; you can adapt it to suit your taste! Make sure to let it cool completely before slicing for perfectly defined pieces.
Cooking Techniques
When baking this banana bread, remember to mash your bananas well for a smoother mixture, contributing to a richer texture. Mixing the wet and dry ingredients separately ensures a uniform distribution of flavors and a light, airy bread. Additionally, feel free to experiment with different nuts or chocolate types to truly make this recipe your own!
FAQ
Can I substitute the coconut oil?
Absolutely! You can use any neutral oil, such as vegetable or canola oil, if you prefer. Just note that it may slightly alter the flavor.
How should I store leftover banana bread?
Store any leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week. You can also freeze it for longer storage; simply wrap it tightly in plastic wrap and then in aluminum foil.
Conclusion
This Vegan Banana Tea Bread is not just a sweet treat; it’s a hug in loaf form. It’s perfect for sharing or savoring on your own with a steaming cup of tea. Enjoy the simplicity of this recipe and the delightful aromas that will fill your kitchen as it bakes. Once you experience the joy of making this, you’ll find yourself coming back to it often!