Introduction
If you’re looking for a delightful snack or a scrumptious addition to your dinner table, these Vegan Caramelized Onion Spinach Pizza Rolls are just what you need! Imagine warm, fluffy rolls filled with sweet, caramelized onions and vibrant spinach, all topped off with melted vegan cheese. Perfect for parties or a cozy night in, these rolls are bursting with flavor and are sure to be a hit with both vegans and non-vegans alike.
Ingredients
- 1 batch pizza dough
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- Salt, to taste
- 2 cups fresh spinach, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 cup vegan cheese, shredded
- Black pepper, to taste
- All-purpose flour, for dusting
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 pizza rolls
Directions and Instructions
- Preheat your oven to 375°F (190°C) and get ready for some delicious aromas to waft through your kitchen!
- In a large skillet over medium heat, warm the olive oil. Add the sliced onions along with a pinch of salt. Cook them slowly, stirring occasionally, until they are wonderfully soft and caramelized—about 20-25 minutes.
- Once the onions are golden and fragrant, stir in the chopped spinach, garlic powder, dried oregano, and a sprinkle of black pepper. Cook until the spinach has wilted, which should take just 2-3 minutes. Remove the skillet from heat and let the mixture cool slightly.
- On a floured surface, roll out the pizza dough into a rectangular shape, aiming for about ¼ inch thickness.
- Spread the caramelized onion and spinach mixture evenly over the rolled-out dough, letting it all mingle together.
- Sprinkle the shredded vegan cheese generously over the top of the mixture, adding a delightful creamy layer of flavor.
- Starting from one edge, tightly roll the dough into a log shape, making sure the filling stays inside. Once rolled, cut the log into 1-inch pieces with a sharp knife.
- Place the pizza rolls on a greased baking sheet or one lined with parchment paper, ensuring they are spaced about an inch apart.
- Pop them into your preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and enticingly puffed.
- Let your pizza rolls cool slightly before serving, allowing the delicious flavors to settle.
Notes or Tips
For an extra burst of flavor, you can add crushed red pepper flakes to the filling if you enjoy a little heat. These rolls are best enjoyed fresh but can also be stored in an airtight container for a couple of days. Reheat in the oven to keep the texture nice and crispy.
Cooking Techniques
Caramelizing onions takes patience, but it’s worth every minute for the rich, sweet flavor it brings. Keep stirring them occasionally so they don’t burn, and enjoy the transformation from sharp to sweet as they cook down. Rolling out the dough evenly is key to getting perfect pizza rolls, so take your time in this step!
FAQ
Can I use store-bought pizza dough? Absolutely! Store-bought dough can save you time and is a great alternative if you’re in a hurry.
What if I don’t have vegan cheese? You can omit the cheese or use a different dairy-free alternative, such as nutritional yeast, for a cheesy flavor without the dairy.
Conclusion
These Vegan Caramelized Onion Spinach Pizza Rolls are not just a treat for the taste buds but also a fun and interactive cooking experience. Whether it’s for a casual snack or an impressive dish at your next gathering, they’re bound to make everyone smile. So grab some friends, roll up your sleeves, and enjoy the process of making these delightful, savory rolls!