Introduction
Warm, flaky, and oh-so-delicious, these Vegan Caramelized Onion Spinach Pizza Rolls are a delightful way to enjoy a comforting snack or dinner option. Bursting with the natural sweetness of caramelized onions and the vibrant freshness of spinach, each roll is a little bite of heaven. Perfectly complemented by a side of marinara sauce, these rolls are not just satisfying; they’re also a fun and shareable dish that can easily please everyone at the table. Gather your ingredients and let’s roll up some goodness!
Ingredients
- 1 large onion, thinly sliced
- 2 cups fresh spinach, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 package (about 1 lb) pizza dough, store-bought or homemade
- 1 cup vegan cheese, shredded (optional)
- Flour for dusting
- Marinara sauce for dipping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 rolls
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Add the thinly sliced onions and sprinkle with salt.
- Cook the onions, stirring occasionally, for about 15-20 minutes until they turn a beautiful golden brown and become caramelized.
- Add the chopped spinach to the skillet and continue to cook for an additional 3-5 minutes, until the spinach is wilted and tender. Remove from heat and mix in the garlic powder, pepper, and oregano. Allow the mixture to cool slightly.
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
- Spread the caramelized onion and spinach mixture evenly over the dough, leaving a small border around the edges. If you’re using vegan cheese, sprinkle it evenly on top.
- Starting from one edge, carefully roll the dough into a log shape. Slice the log into 1-inch thick pieces.
- Place the rolls on the prepared baking sheet, cut-side up, leaving some space between each roll.
- Bake in the preheated oven for 20-25 minutes, or until they are golden brown and enticingly fragrant.
- Serve warm with marinara sauce for dipping. Enjoy each delectable bite!
Notes or Tips
For an extra kick, consider adding some red pepper flakes to the filling for a bit of heat. Feel free to experiment with different herbs or even add sautéed mushrooms or bell peppers to the mix. These rolls are versatile and can be adapted to suit your taste!
Cooking Techniques
Caramelizing onions is key to developing that rich, sweet flavor in this recipe. Be patient and stir occasionally; the slow cooking process will transform the onions beautifully. Also, ensure your dough is rolled out evenly so that all your rolls bake consistently. A light hand with the flour will prevent sticking without making the dough too dry.
FAQ
Can I make these ahead of time?
Yes! You can prepare the rolls, slice them, and store them in the refrigerator before baking. Simply bake them right before serving for the best results.
What can I substitute for vegan cheese?
If you prefer to skip the cheese, you can simply omit it or use a homemade cashew cheese for a creamy touch that is still plant-based.
Conclusion
With their irresistible combination of flavors and textures, these Vegan Caramelized Onion Spinach Pizza Rolls are sure to become a favorite in your household. They’re perfect for game day, a cozy movie night, or as a savory appetizer for gatherings. Roll up your sleeves and treat yourself to this delightful dish — your taste buds will thank you!