Introduction
Welcome to a delightful burger experience that’s as wholesome as it is tasty! These White Cheddar Spinach Chicken Burgers are not your average patties; they’re packed with fresh spinach, creamy white cheddar, and a medley of seasonings that create a burst of flavor in every bite. Perfect for a summer cookout or a cozy weeknight dinner, these burgers are sure to impress your family and friends. Let’s dive into this mouthwatering recipe that combines health and comfort in one delicious package!
Ingredients
- 1 pound ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup white cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Burger buns, for serving
- Toppings of choice (lettuce, tomato, etc.)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the ground chicken, finely chopped spinach, shredded white cheddar cheese, breadcrumbs, grated Parmesan cheese, minced garlic, onion powder, salt, black pepper, and paprika. Mix these ingredients together until just combined; be careful not to overmix, as this can make the patties tough.
- Divide the mixture into four equal portions. With your hands, gently form each portion into a burger patty, thick and round.
- Preheat your grill or skillet over medium heat, adding a light drizzle of oil to prevent sticking.
- Place the patties on the grill or in the skillet. Cook for approximately 5-6 minutes on each side, or until they are golden brown and the internal temperature reaches 165°F.
- Once cooked, remove the patties from the heat. Serve the burgers on fresh buns and top them with your favorite toppings like crisp lettuce, juicy tomato, or a dollop of your preferred sauce.
Notes or Tips
- If you want to enhance the flavor even further, consider adding a touch of cayenne pepper or smoked paprika for a kick.
- Feel free to substitute the ground chicken with ground turkey for a similar texture and flavor.
- For a gluten-free option, use gluten-free breadcrumbs and buns.
Cooking Techniques
These chicken burgers are versatile and can be cooked on a grill or stovetop, depending on your preference. Grilling adds a beautiful smoky flavor, while cooking on the stovetop gives you more control over the cooking temperature. Remember to flip the patties gently to keep them intact and juicy!
FAQ
- Can I make the patties ahead of time? Absolutely! You can prepare the patties and refrigerate them for up to a day or freeze them for longer storage.
- What can I serve with these burgers? Pair them with sweet potato fries, a fresh salad, or some grilled vegetables for a complete meal!
Conclusion
These White Cheddar Spinach Chicken Burgers are a splendid way to add a touch of sophistication to your burger night while still keeping it health-conscious. With their rich flavors and easy preparation, you’ll find them becoming a staple in your meal rotation. So fire up the grill, gather your loved ones, and savor every delicious bite of these delightful burgers!