Introduction
Welcome to your new favorite weekend baking project! This Whole Wheat Cinnamon Crunch Banana Bread is the perfect blend of health and indulgence. With its rich, moist texture and a delightful crunch from the turbinado sugar topping, every slice is a warm hug on a plate. The sweet aroma of bananas and cinnamon will fill your kitchen, creating a cozy atmosphere that beckons everyone to gather around. So, grab those ripe bananas, and let’s get baking!
Ingredients
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups whole wheat flour
- 1/2 cup chopped nuts (optional)
- 1/4 cup turbinado sugar for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to ensure your banana bread slides out effortlessly.
- In a large bowl, mash the ripe bananas with a fork until smooth and creamy. The riper the bananas, the sweeter your bread will be!
- Pour in the melted coconut oil and stir until well combined, creating a lovely base for your batter.
- Add the brown sugar, egg, and vanilla extract. Mix well until everything is beautifully blended.
- Sprinkle the baking soda, salt, and ground cinnamon over the mixture. Stir until just incorporated, allowing those warm flavors to mingle.
- Gradually fold in the whole wheat flour, being careful not to overmix; we want a tender loaf!
- If you’re feeling nutty, fold in the chopped nuts for added texture and flavor.
- Pour the luscious batter into your prepared loaf pan. Sprinkle the turbinado sugar generously on top for that irresistible crunchy finish.
- Bake in the preheated oven for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean. Your kitchen will be buzzing with the delightful smell!
- Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
Notes or Tips
For an added twist, feel free to mix in some chocolate chips or dried fruits like cranberries for a burst of flavor. If you prefer a lighter crumb, you can substitute half of the whole wheat flour with all-purpose flour. Remember, the quality of your ingredients will shine through, so opt for the best you can find!
Cooking Techniques
Mashing bananas can be easily done with a fork, but for a smoother texture, you could use a potato masher or even a food processor. When mixing your batter, always be cautious not to overmix once you add the flour; this preserves the tender crumb of the bread. And when it comes to cooling, patience is key—allowing the bread to cool completely enhances its flavor and texture.
FAQ
Can I use frozen bananas? Absolutely! Just thaw them first and drain any excess liquid before mashing.
How should I store the banana bread? Store it in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. It also freezes beautifully for longer storage!
Conclusion
This Whole Wheat Cinnamon Crunch Banana Bread is not just a delicious treat but also a healthier option that you can feel good about sharing with your friends and family. Whether you enjoy it for breakfast, a snack, or dessert, each bite is sure to bring a smile to your face. So, get in your kitchen, bake up this delightful bread, and savor the warm, comforting flavors that remind us of home!