Creamy Smothered Chicken and Rice is the ultimate comfort dish that combines tender chicken, creamy sauce, and perfectly cooked rice. This soul-warming recipe is perfect for family dinners or gatherings, delivering flavors that remind you of home-cooked meals filled with love. With its rich gravy infused with herbs and spices, this dish guarantees a satisfying experience for everyone. Let’s dive into the details of this hearty and flavorful recipe.
Ingredients
For the Chicken and Sauce:
- 4 boneless, skinless chicken breasts or thighs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons cornstarch (mixed with 2 tablespoons water)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
For the Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tablespoon butter
- Salt, to taste
Preparation
Step 1: Season the Chicken
- Rub the chicken with garlic powder, onion powder, paprika, salt, and pepper. Let it marinate for 10-15 minutes to enhance the flavor.
Step 2: Sear the Chicken
- Heat olive oil and butter in a large skillet over medium heat. Add the chicken and sear until golden brown on both sides, about 3-4 minutes per side. Remove the chicken and set aside.
Step 3: Prepare the Creamy Sauce
- In the same skillet, sauté the onions and garlic until translucent and fragrant.
- Add chicken broth, heavy cream, thyme, and parsley. Stir well and bring to a gentle simmer.
- Add the cornstarch slurry to thicken the sauce, stirring constantly for 2-3 minutes.
Step 4: Simmer the Chicken
- Return the chicken to the skillet, ensuring it’s submerged in the sauce. Cover and simmer on low heat for 20-25 minutes until the chicken is fully cooked and tender.
Step 5: Cook the Rice
- In a medium saucepan, combine rice, chicken broth, butter, and salt. Bring to a boil, then reduce the heat to low and cover. Cook for 15-20 minutes until the rice is fluffy and the liquid is absorbed.
Variations
- Vegetable Additions: Add mushrooms, spinach, or peas to the sauce for extra nutrition and flavor.
- Cheesy Twist: Sprinkle shredded cheese into the sauce before serving for a richer taste.
- Spicy Version: Add a pinch of cayenne pepper or red chili flakes to the sauce for a spicy kick.
Cooking Note
- Don’t Rush the Sauce: Allow the sauce to simmer gently to achieve the perfect creamy texture.
- Check the Rice: Ensure the rice absorbs all the liquid but doesn’t overcook to maintain its fluffiness.
- Adjust Consistency: If the sauce is too thick, add a splash of chicken broth to thin it out.
Serving Suggestions
- Serve the chicken and rice on a large platter, garnished with fresh parsley.
- Pair it with a crisp green salad or roasted vegetables for a complete meal.
- Add a side of crusty bread to soak up the creamy sauce.
Tips
- Use chicken thighs for juicier results if you prefer dark meat.
- To save time, prepare the rice while the chicken simmers.
- Store leftovers in an airtight container for up to 3 days and reheat gently to preserve the creamy texture.
Prep Time:
15 minutes
Cooking Time:
35 minutes
Total Time:
50 minutes
Nutritional Information
- Calories: 520 per serving
- Protein: 35g
- Sodium: 720mg
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes, but keep in mind that brown rice requires a longer cooking time and more liquid. Adjust accordingly.
Q: How do I make this dish dairy-free?
A: Substitute heavy cream with coconut milk or a non-dairy cream alternative.
Q: Can I prepare this in advance?
A: Yes! You can cook the chicken and sauce ahead of time. Reheat gently on the stove, and prepare fresh rice when ready to serve.
Conclusion
Creamy Smothered Chicken and Rice is a classic comfort dish that never fails to impress. With its tender chicken, velvety sauce, and perfectly cooked rice, this recipe is bound to become a family favorite. Whether it’s a weeknight dinner or a special occasion, this hearty and satisfying meal is sure to bring everyone to the table with smiles. Give it a try, and savor the rich, comforting flavors!
PrintCreamy Smothered Chicken and Rice
Description
Indulge in creamy smothered chicken and rice! A rich, comforting dish with tender chicken, creamy sauce, and perfectly cooked rice.
Ingredients
For the Chicken and Sauce:
- 4 boneless, skinless chicken breasts or thighs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons cornstarch (mixed with 2 tablespoons water)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
For the Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tablespoon butter
- Salt, to taste
Instructions
Step 1: Season the Chicken
- Rub the chicken with garlic powder, onion powder, paprika, salt, and pepper. Let it marinate for 10-15 minutes to enhance the flavor.
Step 2: Sear the Chicken
- Heat olive oil and butter in a large skillet over medium heat. Add the chicken and sear until golden brown on both sides, about 3-4 minutes per side. Remove the chicken and set aside.
Step 3: Prepare the Creamy Sauce
- In the same skillet, sauté the onions and garlic until translucent and fragrant.
- Add chicken broth, heavy cream, thyme, and parsley. Stir well and bring to a gentle simmer.
- Add the cornstarch slurry to thicken the sauce, stirring constantly for 2-3 minutes.
Step 4: Simmer the Chicken
- Return the chicken to the skillet, ensuring it’s submerged in the sauce. Cover and simmer on low heat for 20-25 minutes until the chicken is fully cooked and tender.
Step 5: Cook the Rice
- In a medium saucepan, combine rice, chicken broth, butter, and salt. Bring to a boil, then reduce the heat to low and cover. Cook for 15-20 minutes until the rice is fluffy and the liquid is absorbed.