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  • Creamy Smothered Chicken and Rice

    Creamy Smothered Chicken and Rice

    Creamy Smothered Chicken and Rice is the ultimate comfort dish that combines tender chicken, creamy sauce, and perfectly cooked rice. This soul-warming recipe is perfect for family dinners or gatherings, delivering flavors that remind you of home-cooked meals filled with love. With its rich gravy infused with herbs and spices, this dish guarantees a satisfying experience for everyone. Let’s dive into the details of this hearty and flavorful recipe.

    Ingredients

    For the Chicken and Sauce:

    • 4 boneless, skinless chicken breasts or thighs
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • Salt and pepper, to taste
    • 2 tablespoons olive oil
    • 1 tablespoon unsalted butter
    • 1 medium onion, finely chopped
    • 3 cloves garlic, minced
    • 2 cups chicken broth
    • 1 cup heavy cream
    • 2 teaspoons cornstarch (mixed with 2 tablespoons water)
    • 1 teaspoon dried thyme
    • 1 teaspoon dried parsley

    For the Rice:

    • 1 cup long-grain white rice
    • 2 cups chicken broth
    • 1 tablespoon butter
    • Salt, to taste

    Preparation

    Step 1: Season the Chicken

    • Rub the chicken with garlic powder, onion powder, paprika, salt, and pepper. Let it marinate for 10-15 minutes to enhance the flavor.

    Step 2: Sear the Chicken

    • Heat olive oil and butter in a large skillet over medium heat. Add the chicken and sear until golden brown on both sides, about 3-4 minutes per side. Remove the chicken and set aside.

    Step 3: Prepare the Creamy Sauce

    • In the same skillet, sauté the onions and garlic until translucent and fragrant.
    • Add chicken broth, heavy cream, thyme, and parsley. Stir well and bring to a gentle simmer.
    • Add the cornstarch slurry to thicken the sauce, stirring constantly for 2-3 minutes.

    Step 4: Simmer the Chicken

    • Return the chicken to the skillet, ensuring it’s submerged in the sauce. Cover and simmer on low heat for 20-25 minutes until the chicken is fully cooked and tender.

    Step 5: Cook the Rice

    • In a medium saucepan, combine rice, chicken broth, butter, and salt. Bring to a boil, then reduce the heat to low and cover. Cook for 15-20 minutes until the rice is fluffy and the liquid is absorbed.

    Variations

    • Vegetable Additions: Add mushrooms, spinach, or peas to the sauce for extra nutrition and flavor.
    • Cheesy Twist: Sprinkle shredded cheese into the sauce before serving for a richer taste.
    • Spicy Version: Add a pinch of cayenne pepper or red chili flakes to the sauce for a spicy kick.

    Cooking Note

    • Don’t Rush the Sauce: Allow the sauce to simmer gently to achieve the perfect creamy texture.
    • Check the Rice: Ensure the rice absorbs all the liquid but doesn’t overcook to maintain its fluffiness.
    • Adjust Consistency: If the sauce is too thick, add a splash of chicken broth to thin it out.

    Serving Suggestions

    • Serve the chicken and rice on a large platter, garnished with fresh parsley.
    • Pair it with a crisp green salad or roasted vegetables for a complete meal.
    • Add a side of crusty bread to soak up the creamy sauce.

    Tips

    • Use chicken thighs for juicier results if you prefer dark meat.
    • To save time, prepare the rice while the chicken simmers.
    • Store leftovers in an airtight container for up to 3 days and reheat gently to preserve the creamy texture.

    Prep Time:

    15 minutes

    Cooking Time:

    35 minutes

    Total Time:

    50 minutes

    Nutritional Information

    • Calories: 520 per serving
    • Protein: 35g
    • Sodium: 720mg

    FAQs

    Q: Can I use brown rice instead of white rice?
    A: Yes, but keep in mind that brown rice requires a longer cooking time and more liquid. Adjust accordingly.

    Q: How do I make this dish dairy-free?
    A: Substitute heavy cream with coconut milk or a non-dairy cream alternative.

    Q: Can I prepare this in advance?
    A: Yes! You can cook the chicken and sauce ahead of time. Reheat gently on the stove, and prepare fresh rice when ready to serve.

    Conclusion

    Creamy Smothered Chicken and Rice is a classic comfort dish that never fails to impress. With its tender chicken, velvety sauce, and perfectly cooked rice, this recipe is bound to become a family favorite. Whether it’s a weeknight dinner or a special occasion, this hearty and satisfying meal is sure to bring everyone to the table with smiles. Give it a try, and savor the rich, comforting flavors!

    Print
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    Creamy Smothered Chicken and Rice


    • Author: Cooking

    Description

    Indulge in creamy smothered chicken and rice! A rich, comforting dish with tender chicken, creamy sauce, and perfectly cooked rice.


    Ingredients

    Scale

    For the Chicken and Sauce:

    • 4 boneless, skinless chicken breasts or thighs
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • Salt and pepper, to taste
    • 2 tablespoons olive oil
    • 1 tablespoon unsalted butter
    • 1 medium onion, finely chopped
    • 3 cloves garlic, minced
    • 2 cups chicken broth
    • 1 cup heavy cream
    • 2 teaspoons cornstarch (mixed with 2 tablespoons water)
    • 1 teaspoon dried thyme
    • 1 teaspoon dried parsley

    For the Rice:

    • 1 cup long-grain white rice
    • 2 cups chicken broth
    • 1 tablespoon butter
    • Salt, to taste

    Instructions

    Step 1: Season the Chicken

    • Rub the chicken with garlic powder, onion powder, paprika, salt, and pepper. Let it marinate for 10-15 minutes to enhance the flavor.

    Step 2: Sear the Chicken

    • Heat olive oil and butter in a large skillet over medium heat. Add the chicken and sear until golden brown on both sides, about 3-4 minutes per side. Remove the chicken and set aside.

    Step 3: Prepare the Creamy Sauce

    • In the same skillet, sauté the onions and garlic until translucent and fragrant.
    • Add chicken broth, heavy cream, thyme, and parsley. Stir well and bring to a gentle simmer.
    • Add the cornstarch slurry to thicken the sauce, stirring constantly for 2-3 minutes.

    Step 4: Simmer the Chicken

    • Return the chicken to the skillet, ensuring it’s submerged in the sauce. Cover and simmer on low heat for 20-25 minutes until the chicken is fully cooked and tender.

    Step 5: Cook the Rice

    • In a medium saucepan, combine rice, chicken broth, butter, and salt. Bring to a boil, then reduce the heat to low and cover. Cook for 15-20 minutes until the rice is fluffy and the liquid is absorbed.