Introduction
Welcome to a cozy kitchen experience that brings together hearty ingredients and comforting flavors! This Amish Hamburger Steak Bake is the perfect dish for busy weeknights when you crave a wholesome meal without spending hours in the kitchen. With its rich layers of ground beef, tender vegetables, and a creamy cheese topping, it’s bound to become a family favorite. Let’s dive into this deliciously easy recipe that’s not only satisfying but also brings a warm, homestyle feel to your dining table.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 package (16 oz) frozen mixed vegetables
- 4 cups cooked egg noodles
- Salt and pepper to taste
- 1 tablespoon olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and get ready for some savory aromas to fill your kitchen!
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it turns translucent, releasing its sweet fragrance.
- Next, add the ground beef to the skillet. Cook until browned, seasoning with salt and pepper to enhance those tasty flavors.
- Stir in the sliced mushrooms and continue to cook for an additional 2-3 minutes, until they soften and soak up the delicious juices.
- Pour in the beef broth and let the mixture simmer for 5 minutes. This step is crucial for allowing the flavors to meld beautifully.
- In a large mixing bowl, combine the cooked egg noodles, frozen mixed vegetables, and sour cream. Stir everything together until well mixed.
- Add the savory beef mixture to the noodle blend and combine evenly, making sure every bite is packed with flavor.
- Transfer the entire mixture into a greased baking dish, and generously sprinkle the shredded cheddar cheese on top.
- Cover the dish with aluminum foil and bake it in the preheated oven for 25 minutes, letting all those delicious ingredients come together.
- After 25 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is golden brown and bubbly, inviting you to dig in.
Notes or Tips
Feel free to customize this dish! You can swap in your favorite vegetables or even add a hint of garlic for an extra layer of flavor. This recipe also freezes well, making it convenient for meal prepping. Just be sure to cool it completely before freezing, and reheat it thoroughly when ready to serve.
Cooking Techniques
This recipe incorporates basic sautéing, simmering, and baking techniques that are great for cooks of all levels. The key to achieving the best flavor is to allow the beef to brown properly and the ingredients to meld together while simmering. Baking with the foil on helps keep the dish moist, while the final uncovered baking creates that irresistible golden topping.
FAQ
Can I use other meats? Absolutely! Ground turkey or chicken can be used as lighter alternatives.
What should I serve this with? This dish is hearty enough on its own, but you can serve it with a side salad or some crusty bread for a complete meal.
Conclusion
This Amish Hamburger Steak Bake is a beautiful blend of textures and flavors that is sure to warm the hearts and bellies of everyone at your table. As you savor each mouthful of this creamy, cheesy, and savory bake, you’ll understand why it’s a beloved comfort food classic. Enjoy making it and sharing it with your loved ones; every bite is a taste of home.