Introduction
Welcome to a delightful morning treat that’s sure to make your breakfast table shine! This Baked Prosciutto and Egg Breakfast Tart combines the flaky goodness of puff pastry with the savory flavors of prosciutto and the vibrant freshness of spinach. Topped with creamy mozzarella and perfectly baked eggs, it’s not just a meal; it’s a feast for the senses! Whether you’re hosting a brunch or just treating yourself, this dish is quick and easy to whip up, while still impressive enough to wow your guests.
Ingredients
- 1 sheet of puff pastry
- 4 slices of prosciutto
- 4 large eggs
- 1 cup of shredded mozzarella cheese
- 1 cup of fresh spinach, chopped
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh herbs for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), letting the anticipation build as the kitchen warms up.
- Roll out the puff pastry on a lightly floured surface until it’s large enough to fit into your baking dish. Gently transfer it into the dish and trim away any excess pastry, creating a nice, neat edge.
- Using a fork, prick the pastry all over to prevent it from puffing up too much during baking. This little step is key for a perfectly textured base.
- Layer the slices of prosciutto over the puff pastry, making sure to leave some space in the center for the eggs. The saltiness of the prosciutto will infuse into the pastry, creating a mouthwatering flavor.
- Sprinkle the chopped spinach evenly over the prosciutto, adding a pop of color and nutrition to your breakfast tart.
- Carefully crack the eggs into the open spaces you created in the pastry. Take your time to avoid any shells — no one wants that surprise!
- Season the eggs with a touch of salt and pepper, then lovingly sprinkle the shredded mozzarella cheese over the entire tart. The cheese will melt beautifully, adding richness.
- Drizzle a little olive oil on top for that extra layer of flavor, enhancing every bite.
- Place the tart in the preheated oven and bake for 20-25 minutes, or until the eggs are set to your liking and the pastry turns a lovely golden brown.
- Once out of the oven, let the tart cool for a few minutes. If desired, garnish with fresh herbs for that final touch of elegance before serving it warm.
Notes or Tips
Feel free to customize the tart with your favorite ingredients! Add some sautéed mushrooms, cherry tomatoes, or even a sprinkle of cheese blends, like feta or goat cheese, for unique flavors. If you want a little heat, crushed red pepper flakes are a great addition.
Cooking Techniques
Baking the tart until it’s golden brown is crucial for that perfect flaky texture. Make sure to keep an eye on it in the last few minutes to achieve that beautiful crust without overcooking the eggs.
FAQ
Can I prepare this tart in advance?
Absolutely! You can prepare the tart, cover it, and refrigerate it uncooked for up to a day. Just pop it in the oven when you’re ready for breakfast!
What can I serve it with?
This tart is delightful on its own, but you can serve it alongside a fresh fruit salad or a light yogurt parfait for a well-rounded breakfast spread.
Conclusion
This Baked Prosciutto and Egg Breakfast Tart is not just a meal; it’s a warm hug on a plate that brings comfort and happiness to your morning routine. With its easy preparation and rich flavors, it’s destined to become a cherished favorite in your home. So gather your ingredients and enjoy the colorful, delicious start to your day — happy cooking!