Introduction
Welcome to the perfect breakfast treat that’s sure to impress your loved ones! This Baked Prosciutto and Egg Breakfast Tart is a delightful combination of crisp puff pastry, savory prosciutto, and rich, creamy eggs, all finished with a sprinkle of fresh herbs. Whether you’re hosting a weekend brunch or simply looking to elevate your morning routine, this tart is an effortless way to bring a touch of gourmet flair to your table. Let’s get cooking!
Ingredients
- 1 sheet puff pastry, thawed
- 6 slices prosciutto
- 6 large eggs
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (such as mozzarella or fontina)
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh herbs for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
Directions and Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will ensure your tart bakes evenly.
- Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry until it fits your tart pan or baking sheet. Don’t worry about perfection, just roll it out nice and thin!
- Transfer the Pastry: Carefully transfer the rolled-out pastry to your chosen pan, pressing it into the edges and corners. Trim off any excess dough to create a neat border.
- Prick the Pastry Base: Using a fork, prick the base of the pastry all over. This little trick will help prevent any unwanted puffing in the oven.
- Add the Prosciutto: Lay the prosciutto slices evenly over the pastry to create a savory foundation.
- Layer the Spinach: Spread the chopped spinach liberally on top of the prosciutto, adding a burst of vibrant color and nutrition.
- Sprinkle the Cheese: Generously sprinkle your choice of shredded cheese over the spinach, allowing it to melt beautifully as it bakes.
- Crack the Eggs: Carefully crack the eggs on top of the cheese, spacing them out so that each slice of tart gets a perfect egg.
- Season: Sprinkle salt and pepper to taste and drizzle a little olive oil over the top, enhancing the flavors.
- Bake: Place the tart in the oven and bake for about 25-30 minutes, or until the eggs are set and the pastry is a glorious golden brown.
- Garnish and Serve: Once baked, remove the tart from the oven and let it cool slightly. If you’d like, garnish with fresh herbs for an extra pop of flavor. Slice, serve warm, and watch it disappear!
Notes or Tips
For an extra layer of flavor, consider adding some sautéed onions or bell peppers along with the spinach. You can also swap the cheese for your favorite variety or add a pinch of red pepper flakes for some heat. This tart can be made ahead and enjoyed warmed up, making it perfect for meal prep!
Cooking Techniques
This recipe showcases a delightful combination of cooking techniques, from rolling out puff pastry to layering and baking. The key to success is ensuring your pastry is cold when it goes in the oven, which will give you that flaky texture we all love. Baking at a high temperature helps the pastry rise beautifully while cooking the eggs to a perfect doneness.
FAQ
Can I use a different type of meat? Absolutely! If prosciutto isn’t your thing, feel free to use bacon or ham for a different flavor profile.
How do I store leftovers? Store any leftover tart in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain its crispiness.
Is this recipe freezer-friendly? Yes, you can freeze the unbaked tart for up to a month. Just assemble it and then wrap tightly before freezing. Bake it straight from the freezer, adding a few extra minutes to the baking time.
Conclusion
This Baked Prosciutto and Egg Breakfast Tart is not just a meal; it’s a celebration of flavor and comfort. With its warm, flaky pastry and satisfying toppings, it’s sure to become a beloved staple in your breakfast rotation. So gather your ingredients, preheat that oven, and indulge in the delightful aromas that will fill your kitchen. Happy cooking!