Introduction
If you’re searching for a comforting dinner that delights the senses, look no further than this Balsamic Baked Chicken Breast topped with gooey mozzarella cheese. The rich and tangy balsamic vinegar marries beautifully with the tender, juicy chicken, while the fresh mozzarella adds a creamy layer that melts in your mouth. Topped off with a sprinkle of fragrant basil, this dish is not just a feast for your taste buds, but also a stunning addition to your dinner table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This will ensure your chicken starts cooking evenly and perfectly.
- In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, oregano, salt, and black pepper until well combined. The fragrant mixture will become the flavorful base for your chicken.
- Place the chicken breasts in a baking dish and pour the balsamic mixture over them, making sure they are well coated for maximum flavor.
- Bake the chicken in the preheated oven for 25 minutes, allowing the chicken to absorb the delicious balsamic essence.
- After 25 minutes, carefully remove the dish from the oven and top each chicken breast with slices of fresh mozzarella cheese. The cheese will melt beautifully as it cooks further.
- Return the dish to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped fresh basil before serving for a burst of freshness that elevates the dish!
Notes or Tips
- For added depth of flavor, marinate the chicken in the balsamic mixture for a couple of hours or overnight.
- Feel free to add vegetables, such as cherry tomatoes or asparagus, to the baking dish to roast alongside the chicken.
- A sprinkle of red pepper flakes can give your chicken just the right amount of heat if you enjoy a kick in your meals!
Cooking Techniques
This recipe employs the simple yet effective technique of baking, which allows the chicken to cook evenly and soak up the flavors of the marinade. Whisking the ingredients together thoroughly ensures that each piece of chicken is enveloped in that rich balsamic flavor, while the addition of mozzarella cheese during the final baking phase creates a savory, gooey topping that is simply irresistible.
FAQ
Can I use another type of cheese? Absolutely! While fresh mozzarella is delightful, feel free to substitute it with provolone or even goat cheese for a different flavor profile.
How do I know when the chicken is done? The chicken should reach an internal temperature of 165°F for safe consumption. A meat thermometer is a handy tool in the kitchen!
Can this dish be made ahead of time? Yes! You can prepare the chicken and coat it with the balsamic mixture in advance, then refrigerate it until you’re ready to bake. Just add a few extra minutes to the cooking time if baking from the fridge.
Conclusion
This Balsamic Baked Chicken Breast is not just a meal; it’s an experience. The balance of sweet and tangy flavors with the melting mozzarella creates a symphony of taste that is sure to please your family and friends. Serve it with a side of roasted veggies or a light salad for a complete dinner that’s perfect for any occasion. Enjoy the comfort and warmth this dish brings to your table!