Introduction
Wake up to the delightful aroma of freshly baked Blueberry Buttermilk Pancake Casserole! This warm, comforting dish takes all the goodness of traditional pancakes and transforms it into a family-friendly casserole that’s perfect for brunch or a cozy weekend breakfast. With each bite, you’ll experience the delightful sweetness of plump blueberries enveloped in a rich, buttery pancake batter. It’s simple to prepare and can be made ahead of time, making it an ideal choice for busy mornings or special occasions. Get ready to impress your loved ones with this delightful treat!
Ingredients
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 cups fresh blueberries (or frozen, thawed)
- Powdered sugar, for serving (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. This will ensure your casserole releases easily and has a lovely golden brown edge.
- In a mixing bowl, whisk together the buttermilk, eggs, and melted butter until the mixture is smooth and well combined. The buttermilk will add a hint of tang that perfectly complements the sweetness of the blueberries.
- In a separate bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Stir these dry ingredients together to ensure even distribution of the leavening agents.
- Gradually add the dry mixture to the wet ingredients, stirring gently just until combined. Be careful not to overmix, as this can make the pancakes tough.
- Gently fold in the blueberries, ensuring they are evenly spread throughout the batter. Take care not to crush the berries, as you want them to pop with flavor in each bite.
- Pour the batter into your prepared baking dish, spreading it evenly for uniform baking.
- Place in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the casserole to cool for a few minutes before slicing. Serve warm, dusted with powdered sugar if desired, for an extra touch of sweetness.
Notes or Tips
If you’re using frozen blueberries, make sure to thaw and drain them before adding to the batter to prevent excess moisture. For an added twist, consider swapping in other berries like raspberries or chopped strawberries, or even adding a hint of lemon zest for brightness.
Cooking Techniques
This casserole is an excellent way to showcase the techniques of folding and gentle mixing. By folding in your blueberries carefully, you preserve their shape and create beautiful bursts of flavor throughout the dish. Baking at the right temperature ensures a perfect rise and a wonderful golden finish that is visually appealing and delicious!
FAQ
Can I make this casserole ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before pouring it into the baking dish and baking.
What should I serve with the pancake casserole?
This dish is delightful on its own, but serving it with maple syrup, fresh fruit, or a dollop of whipped cream can elevate the experience even more!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat individual servings in the microwave or enjoy it cold!
Conclusion
Your mornings will never be the same after trying this Blueberry Buttermilk Pancake Casserole! It’s a warm, inviting dish that brings everyone to the table, filling hearts and bellies with joy. So gather your loved ones, whip up this easy breakfast casserole, and enjoy the sweet moments together. Happy cooking!