Introduction
Start your day right with a batch of these delightful Breakfast Protein Biscuits! Bursting with savory flavors and packed with nutrition, these biscuits are not only delicious but also a perfect way to fuel your morning. Whether you’re heading out the door or enjoying a leisurely breakfast at home, these golden treasures are sure to become a favorite. With a satisfying crunch on the outside and a soft, fluffy interior, they are perfect on their own or with a spread of your choice. Let’s dive into this easy recipe that’s as friendly to your taste buds as it is to your body!
Ingredients
- 2 cups almond flour
- 1/2 cup protein powder (unflavored or savory)
- 1/4 cup nutritional yeast
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup unsweetened almond milk (or your preferred milk)
- 1/4 cup olive oil
- 2 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup chopped fresh herbs (optional, like chives or parsley)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 biscuits
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, ensuring easy cleanup and perfect baking.
- In a large mixing bowl, combine the almond flour, protein powder, nutritional yeast, baking powder, salt, garlic powder, and onion powder. Stir them together really well to blend those savory flavors!
- In another bowl, whisk together the almond milk, olive oil, and eggs until the mixture is smooth and well-combined. This creamy combo will bring moisture to your biscuits.
- Pour the wet ingredients into the dry mixture and gently stir until just combined. Be careful not to overmix, as we want the biscuits to be tender!
- Fold in the shredded cheese and chopped herbs, if you’re using them. These add a wonderful burst of flavor and texture.
- Using a cookie scoop or your hands, form the dough into small biscuit shapes and place them on the prepared baking sheet, leaving a little space between each biscuit.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and firm to the touch. Your kitchen will be filled with an enticing aroma!
- Once baked, remove them from the oven and let them cool slightly on the baking sheet before serving. This brief cooling period enhances their texture.
Notes or Tips
Feel free to experiment with the type of cheese you use; sharp cheddar or melty mozzarella can both work wonderfully. If you’re looking for extra flavor, consider adding spices like smoked paprika or red pepper flakes. These biscuits store well in an airtight container in the fridge for a few days, or you can freeze them for a quick breakfast anytime!
Cooking Techniques
When making these biscuits, the key is to combine the ingredients gently. Overmixing can lead to denser biscuits rather than the light, airy texture we desire. Make sure to check the biscuits towards the end of baking; every oven is unique, and you want them just golden brown to maintain that perfect balance of texture and flavor!
FAQ
Can I use a different type of flour?
While almond flour is key to this recipe, you can experiment with other gluten-free flours, like coconut or oat flour. Just be mindful that this may change the texture.
Are these biscuits suitable for meal prep?
Absolutely! They make a fantastic option for meal prep. Just bake them, let them cool, and store them in the fridge or freezer.
Can I make these vegan?
Yes! You can substitute the eggs with flaxseed meal mixed with water or applesauce for a vegan-friendly version.
Conclusion
These Breakfast Protein Biscuits are a deliciously nutritious way to kick-start your morning! Not only do they provide protein and healthy fats, but they also come with the added goodness of herbs and cheese. Whip up a batch for the week ahead, and you’ll find yourself reaching for these tasty treats again and again. Enjoy them on the go or as part of a lovely breakfast spread with your favorite toppings. Happy baking!