Introduction
Are you ready to delight your taste buds with a vibrant dish that packs a flavorful punch? These Cilantro Lime Steak Bowls are not only a feast for the eyes but also a wholesome meal that comes together quickly. With juicy grilled flank steak marinated in a zesty blend of lime and spices, nestled atop a bed of hearty brown rice, black beans, and fresh veggies, this dish promises a burst of flavors in every bite. Gather your loved ones and enjoy a satisfying dinner that feels both special and easy to prepare!
Ingredients
- 1 lb flank steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Juice of 2 limes
- 1 cup cooked brown rice
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- ½ cup chopped fresh cilantro
- Lime wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a small mixing bowl, whisk together the olive oil, garlic powder, onion powder, cumin, chili powder, salt, pepper, and lime juice to create a zesty marinade.
- Place the flank steak into a zip-top bag or a shallow dish, and pour the marinade over the meat, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 4 hours for maximum flavor.
- Preheat your grill or grill pan over medium-high heat. Remove the flank steak from the marinade, allowing the excess to drip off.
- Grill the steak for about 5-7 minutes on each side for a perfect medium-rare doneness, or until your preferred level of doneness is reached. Once done, take it off the grill and let it rest for 5 minutes before slicing.
- In a large bowl, combine the cooked brown rice, black beans, corn, cherry tomatoes, and chopped cilantro. Gently toss the ingredients together until well mixed.
- To assemble the bowls, divide the rice mixture evenly among serving bowls.
- Top each bowl generously with slices of grilled steak and diced avocado. For an extra pop of flavor, garnish with additional cilantro and serve with lime wedges on the side.
Notes or Tips
For added heat, feel free to include a pinch of cayenne pepper in the marinade or serve with your favorite hot sauce. If you’re short on time, marinate the steak for just the minimum time required for a quick yet delicious meal. Additionally, this dish is versatile! Swap out the brown rice for quinoa or cauliflower rice for a low-carb option.
Cooking Techniques
This recipe uses grilling as the cooking method, which gives the steak a wonderful char and enhances its flavor. If you don’t have a grill, a grill pan or broiler can also achieve tasty results. The key is to allow the steak to rest after cooking; this helps the juices redistribute, ensuring each slice is succulent and tender.
FAQ
Can I use a different cut of beef?
Absolutely! Skirt steak or sirloin can also work well if you prefer another flavor and texture.
How do I store leftovers?
Leftover steak bowls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Can I make this dish vegetarian?
Yes! Substitute the steak with grilled portobello mushrooms or a plant-based protein for a delicious vegetarian option.
Conclusion
These Cilantro Lime Steak Bowls are sure to become a family favorite. With their vibrant flavors and satisfying textures, they’re perfect for a weeknight meal or a weekend gathering. Enjoy the simplicity of fresh ingredients combined with aromatic spices, and delight in the wholesome goodness that fills your bowls—and your heart!