Introduction
Looking for a fresh and flavorful meal that feels like a burst of sunshine on your plate? Look no further than these vibrant Cilantro Lime Steak Bowls! Perfect for busy weeknights or laid-back weekends, this dish combines juicy grilled flank steak with a colorful medley of veggies, all drizzled with zesty lime juice. Imagine the tender, marinated steak paired with creamy avocado and the satisfying bite of black beans and corn—it’s a fiesta of flavors that will leave your taste buds dancing!
Ingredients
- 1 lb flank steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Juice of 2 limes
- 1 cup cooked brown rice
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- ½ cup chopped fresh cilantro
- Lime wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a small bowl, mix together the olive oil, garlic powder, onion powder, cumin, chili powder, salt, pepper, and lime juice to create a zesty marinade.
- Place the flank steak into a zip-top bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to 4 hours for maximum flavor).
- Preheat your grill or a grill pan over medium-high heat. Remove the steak from the marinade, letting the excess drip off.
- Grill the steak for about 5-7 minutes on each side, reaching a perfect medium-rare or your desired doneness. Once done, remove from the grill and let it rest for 5 minutes before slicing.
- In a large bowl, combine the cooked brown rice, black beans, corn, cherry tomatoes, and chopped cilantro. Toss everything together until evenly mixed.
- To assemble the bowls, divide the rice mixture among serving bowls.
- Top each bowl with slices of the grilled steak and diced avocado. Add extra cilantro and lime wedges on the side for an added burst of flavor, if desired.
Notes or Tips
For an extra layer of flavor, try using lime zest in your marinade along with the juice. This will give you a beautiful citrus punch! If you prefer a little heat, consider adding a pinch of cayenne pepper to the marinade or topping each bowl with some sliced jalapeños.
Cooking Techniques
Grilling the steak is key here for achieving that delicious char and smoky flavor. Make sure your grill is preheated to ensure good searing. Letting the steak rest after grilling allows the juices to redistribute, ensuring each slice is as juicy as can be. Additionally, using a meat thermometer can help you achieve the perfect doneness: 130°F for medium-rare and 145°F for medium.
FAQ
Can I make this recipe ahead of time? Absolutely! You can marinate the steak and prepare the rice mixture a day in advance, making it a fantastic option for meal prep.
What can I substitute for flank steak? Skirt steak or sirloin would work well if you can’t find flank steak. Just remember to adjust cooking times accordingly.
How can I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Conclusion
These Cilantro Lime Steak Bowls are not just a meal; they’re an experience bursting with fresh flavors and a splash of color. Ideal for family dinners, meal prep, or impressing guests, these bowls are sure to become a favorite in your home. So fire up the grill and get ready to savor every sunny bite!