Introduction
Welcome to a sunny escape for your taste buds! These Cilantro Lime Steak Bowls are not just a meal; they’re a celebration of vibrant flavors and wholesome ingredients. Imagine marinated flank steak grilled to perfection, resting atop a bed of healthy brown rice, then crowned with fresh vegetables and zesty lime. It’s the perfect blend of textures and tastes that will leave everyone at your table asking for seconds! Whether it’s a casual weeknight dinner or a special gathering, this dish brings a burst of freshness that brightens any occasion.
Ingredients
- 1 lb flank steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Juice of 2 limes
- 1 cup cooked brown rice
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- ½ cup chopped fresh cilantro
- Lime wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a small bowl, combine the olive oil, garlic powder, onion powder, cumin, chili powder, salt, pepper, and lime juice to create a fragrant marinade.
- Place the flank steak in a zip-top bag or a shallow dish, then pour the marinade over it. Seal the bag or cover the dish and let it refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
- Preheat your grill or grill pan over medium-high heat. Remove the steak from the marinade, letting any excess drip off.
- Grill the steak for about 5-7 minutes on each side for medium-rare, or until it reaches your preferred doneness. Once grilled, let the steak rest for about 5 minutes before slicing it.
- In a large bowl, combine the cooked brown rice, black beans, corn, cherry tomatoes, and cilantro. Toss everything together until well mixed.
- To assemble the bowls, divide the rice and bean mixture among serving bowls.
- Top each bowl with slices of the grilled steak and diced avocado. Add extra cilantro and lime wedges on the side for that extra zing if you like!
Notes or Tips
- For a spicier kick, consider adding diced jalapeños to the rice mixture.
- Feel free to substitute the flank steak with sirloin or chicken if you prefer a different protein.
- This meal is great made ahead; just store the components separately in the fridge and assemble when ready to eat!
Cooking Techniques
Grilling the steak is key to achieving those beautiful char marks and enhancing the natural flavors. If you don’t have access to a grill, a grill pan on the stovetop works wonderfully too! Make sure the pan is hot enough before adding the steak, as this will help create a nice sear. Letting the steak rest after cooking is crucial; it allows the juices to redistribute, ensuring each bite is perfectly juicy and flavorful.
FAQ
Can I make this recipe ahead of time?
Absolutely! You can marinate the steak and prepare the rice mixture a few hours in advance. Just grill the steak right before serving to enjoy it at its best.
What can I serve with these steak bowls?
These bowls are fabulous on their own, but they also pair well with tortilla chips or a side of salsa and guacamole for added deliciousness!
Conclusion
These Cilantro Lime Steak Bowls are more than just a meal; they are a fiesta in a bowl! With every bite, you’ll experience the harmony of fresh ingredients and bold flavors that come together beautifully. Whether for a family dinner or entertaining friends, these bowls will surely become a delicious go-to favorite. Enjoy the burst of freshness and delightful textures, and savor each moment spent around the table!