Introduction
Welcome to a delightful baking adventure that’s bound to fill your kitchen with the warm, inviting aroma of cinnamon! These Cinnamon Roll Bliss Bars are a treasure trove of flavor, bringing the classic comfort of cinnamon rolls into an easy, portable treat. Perfect for breakfast, dessert, or an afternoon snack, these bars pair beautifully with a cup of coffee or a chilled glass of milk. Get ready to indulge in a sweet, rich experience that will have you reaching for seconds!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar
- 2-3 tablespoons milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 bars
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease an 8×8-inch baking pan.
- In a medium bowl, whisk together the all-purpose flour, rolled oats, baking powder, baking soda, and salt. Set this mixture aside for now.
- In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and nearly dreamy.
- Add the egg and vanilla extract to the butter mixture, and beat until everything is well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined—don’t worry about it being perfectly smooth.
- Spread half of the batter evenly in the prepared baking pan, creating a soft, inviting base.
- Sprinkle the ground cinnamon over the batter, and feel free to add any desired toppings like chopped nuts or chocolate chips for extra indulgence. Then dollop the remaining batter on top.
- Using a knife, gently swirl the two batters together to create a lovely marbled effect, but don’t overdo it; you want those beautiful ribbons of flavor!
- Bake in your preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean, signaling that your bars are perfectly baked.
- While the bars cool in the pan, whisk together the powdered sugar and milk in a small bowl to create a luscious glaze.
- Once cooled, drizzle the glaze generously over the bars, and then slice into squares to serve.
Notes or Tips
For an extra touch of flavor, consider adding a pinch of nutmeg alongside the cinnamon in the batter. Also, these bars are incredibly versatile—experiment with different mix-ins like dried fruits or your favorite nuts for a personal twist. Store any leftovers in an airtight container to keep them fresh for snacking throughout the week.
Cooking Techniques
Mastering these Cinnamon Roll Bliss Bars is simple! Creating the swirl effect enriches the bars with a delightful presentation while maintaining the classic cinnamon roll flavor we all adore. Remember, careful mixing while combining wet and dry ingredients can enhance the texture, ensuring these bars are soft and chewy.
FAQ
Can I make these bars ahead of time?
Absolutely! These bars store wonderfully and can be made a day in advance. Just be sure to let them cool completely before glazing and storing.
How can I make these dairy-free?
You can substitute the butter with a dairy-free margarine and use a plant-based milk for the glaze.
Can I freeze these bars?
Yes, these bliss bars freeze beautifully! Wrap them individually in plastic wrap, then place them in an airtight container or freezer bag for up to 3 months.
Conclusion
Your baking journey has led you to these irresistible Cinnamon Roll Bliss Bars. With their tender texture and sweet, spiced flavor, they’re sure to become a beloved staple in your home. Whether shared among friends or savored solo on a cozy afternoon, each bite is a celebration of comfort and joy. Happy baking!