Introduction
There’s something incredibly satisfying about biting into a freshly baked bagel, especially when it’s warm from the oven and generously coated in a sweet cinnamon sugar topping. These Cinnamon Sugar Bagels are a delightful blend of fluffy and chewy, making them the perfect treat for breakfast or brunch. Imagine the warm, inviting aromas wafting through your kitchen as they bake, ready to be enjoyed with your favorite spread or simply on their own. Let’s dive into this scrumptious recipe together!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F)
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar (for topping)
- 1 egg (for egg wash)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes
Yield: 8 bagels
Directions and Instructions
- In a small bowl, dissolve the yeast and 2 tablespoons of sugar in the warm water. Let it sit for about 5-10 minutes until it becomes frothy and aromatic.
- In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the frothy yeast mixture.
- Stir until a dough begins to form, then knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a damp cloth, and allow it to rise in a warm area for about 1 hour, or until it has doubled in size.
- Preheat your oven to 425°F (220°C) while the dough rises.
- Bring a large pot of water to a rolling boil. Once the dough has risen, punch it down and divide it into 8 equal pieces.
- Roll each piece into a ball, then poke a hole in the center, gently stretching it to form the classic bagel shape.
- Carefully drop each bagel into the boiling water, cooking for about 30 seconds on each side to achieve that perfect chewy texture.
- Remove the bagels from the water and place them on a parchment-lined baking sheet.
- In a small bowl, mix together the cinnamon and 1/2 cup of sugar. Brush each bagel with the egg wash, then generously sprinkle with the cinnamon sugar mixture.
- Bake in the preheated oven for 20-25 minutes or until the bagels are gloriously golden brown.
- Allow the bagels to cool on a wire rack before serving. Enjoy the delicious aroma and the rush of warmth as you bite into one!
Notes or Tips
The key to achieving the best bagels is the boiling step; this helps to create that characteristic chewy crust. Feel free to experiment with different toppings or even add a pinch of nutmeg for an extra depth of flavor. Store any leftover bagels in an airtight container at room temperature, or freeze them for longer storage.
Cooking Techniques
Kneading the dough is essential for developing gluten, which gives bagels their satisfying chewiness. Additionally, allowing the dough to rise fully will contribute to a light and airy interior. When boiling, monitor the time carefully; this step is crucial for achieving the ideal texture.
FAQ
Can I make these bagels ahead of time? Absolutely! You can prepare the dough and store it in the refrigerator for up to 24 hours before shaping and boiling.
What can I add as toppings? Besides cinnamon sugar, you can sprinkle on sesame seeds, poppy seeds, or even an everything bagel seasoning mix for a different twist.
Conclusion
Making your own Cinnamon Sugar Bagels at home is not just about enjoying a delicious treat; it’s about creating warm memories filled with the joy of baking. So gather your ingredients, put on your apron, and let the enticing smell of freshly baked bagels fill your home. Each bite is sure to bring a smile to your face and warmth to your heart!