Introduction
Are you on the hunt for a healthy side dish that’s not only easy to make but also bursting with flavor? Look no further! This Copycat Longhorn Broccoli recipe brings the delightful roasted flavors of one of your favorite restaurants right into your kitchen. With fresh broccoli florets tossed in aromatic garlic and a hint of spice, then finished off with a generous sprinkling of Parmesan cheese, this dish is sure to impress at any dinner table. Let’s dive into the fresh, savory goodness of roasted broccoli!
Ingredients
- 1 lb fresh broccoli florets
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional)
- 1 lemon, juiced
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C), allowing it to get nice and hot for the broccoli.
- Wash the broccoli and trim it into bite-sized florets, ensuring they are ready to soak up all that flavor.
- In a large mixing bowl, combine the broccoli florets with olive oil, minced garlic, salt, black pepper, and red pepper flakes (if you like a little heat). Toss everything together until the broccoli is well-coated in that delectable mixture.
- Spread the broccoli evenly on a baking sheet lined with parchment paper for easy cleanup.
- Roast in the preheated oven for about 15-20 minutes, or until the broccoli becomes tender and has developed a beautiful, slightly crispy exterior.
- Once it’s roasted to perfection, remove the broccoli from the oven and sprinkle on the grated Parmesan cheese generously.
- Return the baking sheet to the oven for an additional 2-3 minutes, just until the cheese is melted and bubbly.
- Before serving, drizzle the roasted broccoli with fresh lemon juice to brighten up the flavors.
Notes or Tips
- Feel free to customize your broccoli with other vegetables like bell peppers or carrots for added color and nutrition.
- If you’re a fan of a stronger cheese flavor, try using Pecorino Romano instead of Parmesan.
- For a vegan alternative, you can simply omit the cheese or use a plant-based cheese substitute.
Cooking Techniques
This recipe involves simple roasting, a technique that draws out the natural sweetness of the broccoli while giving it a delightful crispy texture. By preheating the oven and using parchment paper, you’re ensuring even cooking and easy cleaning. The key is to keep an eye on the broccoli as it roasts, allowing you to achieve the perfect balance between tenderness and that golden, crispy edge that everyone loves!
FAQ
- Can I use frozen broccoli instead of fresh? While fresh broccoli works best for roasting due to its texture, you can use frozen if necessary. Just make sure to thaw and drain it well before seasoning.
- What other ingredients can I add for more flavor? Consider incorporating a dash of lemon zest, balsamic vinegar, or even some toasted nuts for extra flavor and crunch.
- Is this dish suitable for meal prep? Absolutely! Roasted broccoli keeps well in the refrigerator for about 3 days and can be easily reheated.
Conclusion
This Copycat Longhorn Broccoli recipe is a wonderful way to elevate your vegetable side dish game. With its simple ingredients and straightforward preparation, it’s not just a side dish; it’s a celebration of fresh flavors. Whether it’s for a family dinner or a special gathering, this dish is bound to be a hit. So grab those florets and get ready to indulge in some crispy, cheesy goodness that’s good for both your taste buds and your health!