Introduction
Welcome to a warm and comforting recipe that’s perfect for any weeknight dinner: Creamy Tomato Basil Pasta. This dish is a delightful combination of rich, creamy sauce and the fresh, aromatic flavors of basil and garlic. In just a short while, you’ll be savoring a plate of pasta that feels like a hug from the inside. Whether you’re cooking for family or a special friend, this recipe is sure to please palates of all ages!
Ingredients
- 8 oz pasta of your choice
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Directions and Instructions
- Start by cooking your pasta according to the package instructions until it’s perfectly al dente. Drain the pasta and set it aside, letting the steam escape to prevent clumping.
- In a large skillet, warm the olive oil over medium heat until it shimmers invitingly.
- Add the minced garlic, sautéing it gently until it becomes fragrant—about 1 minute. The aroma is going to ignite your senses!
- Stir in the crushed tomatoes and allow the mixture to simmer for about 5 minutes. This will deepen the flavors beautifully.
- Lower the heat and pour in the heavy cream, stirring well to merge the vibrant tomatoes with the luscious cream.
- Let the sauce simmer for an additional 3-4 minutes, allowing it to thicken slightly and become delectably creamy.
- Mix in the chopped basil, which adds a fresh burst of flavor, and season with salt and pepper to taste.
- Gently add the cooked pasta to the skillet, tossing to coat it evenly in the sumptuous sauce. Be generous—make sure every noodle is wrapped in that creamy goodness!
- Serve your pasta hot, topped with a generous sprinkle of grated Parmesan cheese, allowing it to melt slightly into the warmth of the dish.
Notes or Tips
For an even more indulgent flavor, consider adding a pinch of red pepper flakes for a hint of heat. You can also substitute half-and-half if you’re looking to cut down on calories, but the dish may not be as rich. Feel free to garnish with additional fresh basil for a pop of color and extra flavor!
Cooking Techniques
This recipe highlights simple techniques like sautéing and simmering. Sautéing the garlic releases its aromatic oils, infusing the oil with robust flavor. Simmering the sauce allows the ingredients to meld beautifully, creating a vibrant and creamy texture that clings to the pasta. Mixing in the basil at the end preserves its fresh taste and color, ensuring every bite bursts with flavor.
FAQ
Can I use a different type of pasta?
Absolutely! This recipe works well with any type of pasta you enjoy—whether it’s spaghetti, penne, or fusilli.
How can I store leftovers?
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream if it seems too thick.
Conclusion
Creamy Tomato Basil Pasta is a simple yet satisfying dish that comes together quickly, making it perfect for busy nights when you crave something comforting. With every bite, you’ll experience a delightful blend of flavors that will remind you why pasta is a beloved comfort food. So grab your loved ones, serve this up, and enjoy the warmth of homemade goodness together!