Introduction
If you’re in search of a dish that’s not only easy to prepare but also packed with flavor, look no further than this Crispy Parmesan Crusted Baked Salmon. Each bite offers a delightful combination of rich salmon paired with a crispy, cheesy topping that will leave your taste buds singing. Perfect for weeknight dinners or impressing guests, this dish shines both in flavor and presentation, making it a go-to in my kitchen.
Ingredients
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Lemon wedges, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) to get it nice and hot, ensuring a perfectly baked salmon.
- In a medium-sized bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, thyme, oregano, salt, and pepper. Stir until these ingredients are well mixed.
- Drizzle the olive oil over the mixture and combine thoroughly until the ingredients are evenly coated.
- Lay the salmon fillets skin side down on a baking sheet lined with parchment paper for easy cleanup.
- Generously spread the Parmesan mixture over each salmon fillet, pressing gently to make sure it adheres nicely.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the topping has turned a beautiful golden brown.
- Serve your crispy salmon with fresh lemon wedges on the side, allowing everyone to squeeze a burst of citrus over the top just before enjoying.
Notes or Tips
For an extra layer of flavor, you can add a sprinkle of fresh herbs like parsley or dill before serving. If you prefer a little heat, consider adding a pinch of red pepper flakes to the topping. Leftover salmon, if there are any, can be delicious on salads or in sandwiches the next day!
Cooking Techniques
When making this dish, achieving the perfect crust is key. Ensure your oven is fully preheated, and don’t skip on pressing the crust mixture firmly onto the salmon. This will help create that coveted crispy texture. Using skin-on salmon fillets helps keep the fish moist during cooking, but you can also use skinless fillets if you prefer.
FAQ
Can I use a different type of fish?
Yes! This Parmesan crust works beautifully with other fish like cod or tilapia, but the cooking time may vary slightly depending on the thickness of the fillets.
What temperature should salmon be cooked to?
The FDA recommends cooking salmon to an internal temperature of 145°F, which ensures it’s thoroughly cooked yet remains tender and succulent.
Conclusion
This Crispy Parmesan Crusted Baked Salmon is a dish that delights the senses and is simple enough for any home cook to master. With its zesty flavor and satisfying crunch, it transforms a regular dinner into something special. So, gather your ingredients and get ready to impress your family and friends with this delightful seafood dish!