Introduction
Welcome to a heartwarming dish that’s perfect for busy weeknights or cozy family dinners! This Crockpot Garlic Parmesan Chicken Pasta is a delightful blend of tender chicken, creamy sauce, and perfectly cooked pasta, all made effortlessly in your slow cooker. Imagine coming home to the savory aroma of garlic and cheese filling your kitchen—this dish is not just a meal; it’s an experience that brings everyone to the table!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup grated Parmesan cheese
- 8 ounces fettuccine or pasta of choice
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)
Total Time: 6-7 hours 15 minutes (low) or 3-4 hours 15 minutes (high)
Yield: 4 servings
Directions and Instructions
- Begin by placing the chicken breasts gently into the bottom of your crockpot, creating a cozy base for the dish.
- In a separate bowl, whisk together the chicken broth, heavy cream, minced garlic, Italian seasoning, salt, and black pepper until everything is well combined and creamy.
- Pour this rich mixture over the chicken breasts in the crockpot, allowing the flavors to mingle.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Once cooked, carefully remove the chicken breasts from the crockpot and shred them using two forks. This will create wonderfully juicy pieces of chicken.
- Return the shredded chicken to the pot and stir in the grated Parmesan cheese, allowing it to melt into the luscious sauce.
- Meanwhile, cook the pasta according to package instructions until al dente. Drain the pasta and add it to the crockpot, tossing everything together so that each piece is coated in the creamy sauce.
- Serve hot, garnished with a sprinkle of fresh chopped parsley for that burst of color and flavor!
Notes or Tips
Feel free to customize this dish! You can add your favorite vegetables, like spinach or sun-dried tomatoes, for an extra boost of flavor and nutrition. For a little kick, a pinch of red pepper flakes can elevate the taste. Don’t forget to taste along the way, adjusting seasonings to your preference!
Cooking Techniques
This recipe showcases the magic of slow cooking, allowing the chicken to absorb flavor while becoming extremely tender. Shredding the chicken before mixing it back in with the sauce results in a perfect texture that blends beautifully with the pasta, creating a comforting dish that feels like a warm hug on a plate!
FAQ
Can I use frozen chicken breasts?
No problem! You can use frozen chicken, just extend the cooking time by an hour or so. Ensure the chicken reaches an internal temperature of 165°F for safety.
What other types of pasta can I use?
While fettuccine is a wonderful choice, feel free to use your favorite pasta shape. Bowties, penne, or even whole wheat varieties can make a delightful change!
Can I make this dish ahead of time?
Absolutely! You can prepare everything in advance and store it in the refrigerator before cooking. Just take it out a bit earlier so it comes to room temperature before hitting the slow cooker.
Conclusion
This Crockpot Garlic Parmesan Chicken Pasta is not only a hassle-free meal but also a sure way to impress friends and family alike. With its creamy, savory sauce and tender chicken, it’s no wonder that this dish has made its way into the hearts—and stomachs—of many. Enjoy every bite and happy cooking!