Introduction
Welcome to a burst of flavor that’s as vibrant as it is delicious! This Feta Cranberry Penne Salad with Orange Vinaigrette is the perfect dish to bring a touch of Mediterranean sunshine to your table. Whether you’re hosting a gathering, packing a picnic, or simply indulging in a refreshing lunch, this salad offers a delightful combination of textures and tastes. Picture the tender penne pasta mingling with creamy feta, sweet tangy cranberries, and crunchy walnuts, all kissed by a zesty orange dressing. It’s a dish that’s sure to impress!
Ingredients
- 8 oz penne pasta
- 1 cup feta cheese, crumbled
- 1 cup dried cranberries
- 1 cup spinach, chopped
- 1/2 cup walnuts, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup olive oil
- 1/4 cup fresh orange juice
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the penne pasta according to the package instructions until it’s perfectly al dente. Once done, drain the pasta and rinse it under cold water to stop the cooking process and cool it down.
- In a large mixing bowl, combine the cooked penne, crumbled feta cheese, dried cranberries, chopped spinach, walnuts, and finely chopped red onion. Stir gently to incorporate all the ingredients.
- In a separate small bowl, whisk together the olive oil, fresh orange juice, honey, Dijon mustard, salt, and pepper until the dressing is well combined and fragrant.
- Drizzle the vibrant orange vinaigrette over the pasta salad, using tongs to toss everything together until the pasta and veggies are evenly coated in the dressing.
- For the best flavor, you can serve immediately or allow the salad to chill in the refrigerator for about 30 minutes. This resting time lets the flavors meld beautifully!
Notes or Tips
This salad is versatile and can be adjusted to suit your taste. Feel free to add other ingredients like chopped bell peppers, fresh herbs, or even grilled chicken for added protein. If you prefer a sweeter dressing, adjust the honey to your liking. For extra crunch, try substituting almonds or pecans for the walnuts!
Cooking Techniques
Cooking the pasta al dente is key; it should be firm to the bite, which helps it hold up when tossed with the dressing. Rinsing the pasta in cold water not only stops the cooking but also cools it down for a refreshing salad experience. Whisk your vinaigrette until emulsified to ensure that the flavors blend harmoniously.
FAQ
Can this salad be made ahead of time? Yes, it can be prepared a few hours in advance. If you do so, add the vinaigrette just before serving to keep the pasta from absorbing it too much.
Is there a substitute for feta cheese? If you prefer a different flavor, goat cheese or even a dairy-free feta can be a fantastic alternative!
How can I make this salad gluten-free? Swap the penne pasta for a gluten-free pasta alternative, and you’ll have a deliciously gluten-free dish!
Conclusion
This Feta Cranberry Penne Salad with Orange Vinaigrette is not just a dish; it’s a celebration of flavors, colors, and textures that will take your palate on a delightful journey. Perfect for any occasion, this salad promises to be a crowd-pleaser while keeping things light and healthy. So grab your ingredients, and let’s get cooking! You’re in for a treat!