Introduction
If you’re looking for a dish that combines the rich flavors of succulent steak with a heavenly Parmesan cream sauce, look no further! This Garlic Butter Steak with Parmesan Cream Sauce is a delightful treat that’s perfect for a cozy dinner at home or impressing guests at a special gathering. Imagine cutting into a perfectly seared ribeye steak, juices running, and then lapping it up with a velvety sauce that is both creamy and packed with flavor. This recipe not only satisfies hunger but also warms the heart, making it a standout meal for any occasion.
Ingredients
- 2 ribeye steaks (about 1 inch thick)
- Salt and black pepper, to taste
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Start by seasoning your ribeye steaks generously with salt and black pepper on both sides. This simple step enhances the natural flavor of the meat.
- In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat until it’s bubbling and fragrant.
- Add the seasoned steaks to the skillet, searing them for about 4-5 minutes on each side for a perfect medium-rare. Cook longer if you prefer your steak more done.
- Once cooked to your liking, remove the steaks from the skillet and set them aside to rest. This allows the juices to redistribute for a juicier steak.
- In the same skillet, add the remaining 2 tablespoons of butter along with the minced garlic. Sauté for 1-2 minutes until the garlic is fragrant but not browned.
- Pour in the heavy cream and bring it to a gentle simmer, watching it bubble and steam gently.
- Stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese is melted, and the sauce is beautifully smooth.
- Return the rested steaks to the skillet, spooning the luscious sauce over them, and let them heat through for about a minute.
- Just before serving, garnish your dish with freshly chopped parsley for a pop of color and flavor.
Notes or Tips
For the best results, allow your steaks to come to room temperature before cooking. This ensures a more even cook throughout. You can also customize the seasoning by adding a sprinkle of red pepper flakes for a touch of heat or switching up the herbs in the sauce.
Cooking Techniques
Searing steaks to create a beautifully caramelized crust is key to this dish. The Maillard reaction, which occurs when proteins and sugars in the meat react to heat, gives your steak a rich, savory flavor. Also, letting the steaks rest after cooking is essential for keeping them juicy and tender. Don’t rush this step!
FAQ
Can I use a different cut of steak?
Absolutely! While ribeye offers a rich flavor and juicy tenderness, other cuts like sirloin or filet mignon can work well too. Just adjust the cooking time based on the thickness and desired doneness.
How can I store leftovers?
If you have any leftovers, store the steak and sauce separately in airtight containers. They can be kept in the refrigerator for up to 3 days. Just reheat gently in the skillet or microwave before serving.
Conclusion
This Garlic Butter Steak with Parmesan Cream Sauce is more than just a meal; it’s an experience! The combination of luscious cream and succulent meat is sure to become a favorite in your household. Whether you’re enjoying this dish with loved ones or savoring it all to yourself, each bite promises to be nothing short of delectable. So, roll up your sleeves and give this recipe a try — a gourmet dinner is just around the corner!