Introduction
Indulge in a delightful culinary experience with this Garlic Butter Steak smothered in a rich Parmesan Cream Sauce. This dish is perfect for a special date night or a cozy family dinner. Imagine juicy ribeye steaks sizzling in garlic-infused butter, followed by the decadent creaminess of parmesan that elevates the flavors to a new level. It’s a meal that’s not just about eating, but rather about savoring each mouthwatering bite. Let’s dive into the recipe that will make your kitchen the star of the evening!
Ingredients
- 2 ribeye steaks (about 1 inch thick)
- Salt and black pepper, to taste
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Begin by seasoning the ribeye steaks generously with salt and black pepper on both sides, ensuring they are well-coated for that burst of flavor.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat until it’s bubbling and fragrant.
- Carefully add the seasoned steaks to the skillet, cooking them for about 4-5 minutes on each side for a perfect medium-rare, or until they reach your desired level of doneness. The goal is a beautifully seared crust.
- Once cooked to perfection, transfer the steaks to a plate and let them rest for a few minutes to retain their juices.
- While the steaks are resting, lower the skillet heat to medium and add the remaining tablespoon of butter to the pan.
- Add the minced garlic and thyme, sautéing until they become fragrant, about 30 seconds. This will create a wonderful aroma that fills your kitchen!
- Pour in the heavy cream, stirring gently to combine. Bring the mixture to a simmer, allowing it to thicken beautifully.
- Reduce the heat to low and sprinkle in the grated Parmesan cheese, stirring continuously until the sauce thickens, which should take about 2-3 minutes. You’re aiming for a rich, creamy texture.
- Slice the rested steaks against the grain and plate them gracefully. Drizzle the luxurious Parmesan cream sauce over the top.
- Finish with a sprinkle of chopped fresh parsley for a pop of color and a fresh, vibrant flavor.
Notes or Tips
For an even richer sauce, feel free to add a splash of white wine after sautéing the garlic, letting it simmer for a minute before adding the cream. If you’re looking to switch up the herbs, rosemary pairs beautifully with steak as well. Remember, letting your steak rest is key — it helps lock in those flavorful juices!
Cooking Techniques
Perfectly searing a steak is an art! Make sure your skillet is hot before adding the steak. This helps create a gorgeous crust. Resting the steaks after cooking allows the juices to redistribute, making each bite tender and juicy. For the sauce, be patient while thickening; this will ensure a lush and creamy finish that clings beautifully to your steak.
FAQ
- Can I use a different cut of steak? Absolutely! Cuts like sirloin or strip steak can also work well with this recipe.
- What if I don’t have heavy cream? You can substitute it with half-and-half or a mixture of milk and butter, though the sauce will be slightly less rich.
- Can this recipe be doubled? Yes! Just ensure to adjust your cooking time slightly for thicker steaks and more servings.
Conclusion
This Garlic Butter Steak with Parmesan Cream Sauce is not just a meal; it’s a flavor-packed adventure that brings comfort and joy to your dining table. Whether it’s a casual weeknight dinner or a romantic meal for two, this dish is sure to impress. So gather your loved ones, serve up this delightful dish, and enjoy the deliciousness together!