Introduction
Welcome to a delightful culinary journey inspired by the vibrant flavors of Greece! This Greek Salmon recipe is not only a feast for the eyes but also a symphony of taste. The rich, flaky salmon is beautifully enhanced by the zesty notes of lemon, the aromatic warmth of oregano, and the bold brininess of Kalamata olives. Whether you’re whipping this up for a quick weeknight dinner or entertaining guests, this dish is sure to be a crowd-pleaser. Let’s dive into the fresh and colorful ingredients that make this meal sing!
Ingredients
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 lemon, juiced
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 cup Kalamata olives, pitted and halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- Fresh parsley, for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), filling your kitchen with warm anticipation.
- In a small bowl, whisk together the olive oil, dried oregano, garlic powder, and freshly squeezed lemon juice. Season with salt and pepper to create a vibrant marinade.
- Place the salmon fillets on a lined baking sheet, skin-side down. Brush the marinade generously over the fillets, allowing those flavors to soak in.
- In another bowl, combine the halved cherry tomatoes, Kalamata olives, and thinly sliced red onion. Mix them together, then spread this colorful medley around the salmon on the baking sheet.
- Sprinkle the crumbled feta cheese over the salmon and vegetable mixture, allowing it to melt slightly as it bakes.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, releasing an irresistible aroma.
- Once done, remove from the oven and let it rest for a couple of minutes. Garnish with fresh parsley, if desired, adding a lovely pop of color.
- Serve warm and enjoy your delicious Greek salmon dish!
Notes or Tips
- For added depth of flavor, consider marinating the salmon for 30 minutes before baking.
- Feel free to swap out the vegetables based on what you have on hand; bell peppers or zucchini would also be delightful!
- Pair this dish with a side of quinoa or a green salad for a complete meal.
Cooking Techniques
This recipe showcases the technique of oven baking, which is a fantastic way to achieve perfectly cooked salmon while infusing it with the flavors of the marinade and toppings. By placing the salmon on a baking sheet with vegetables, you ensure that everything cooks evenly and the flavors intermingle beautifully. Make sure to keep an eye on the salmon towards the end of the cooking time to avoid overcooking.
FAQ
- Can I use frozen salmon fillets?
Yes! Just ensure they are fully thawed before cooking, as this will help them cook evenly. - What can I substitute for feta cheese?
You can use goat cheese or even a vegan cheese alternative if you prefer. - How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.
Conclusion
This Greek Salmon dish not only brings the essence of Mediterranean cuisine to your table but also offers a healthy and delicious option for any meal occasion. With its bright flavors and beautiful presentation, it’s a dish that will impress your family and friends alike. So gather your ingredients, preheat that oven, and prepare to enjoy a taste of Greece right at home. Happy cooking!