Introduction
Welcome to a cozy kitchen adventure that will wrap your family in warmth and deliciousness. This Ground Beef and Potatoes Casserole is the perfect way to serve up comfort on a plate. With layers of tender potatoes, rich and savory ground beef, and a cheesy topping that melts in your mouth, it’s a dish destined to be a favorite around the dinner table. Whether it’s a chilly evening or a simple weeknight meal, this casserole is easy to prepare and sure to satisfy everyone’s cravings.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 6 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C), welcoming the deliciousness to come.
- In a large skillet, gently heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing them until the onions turn a glorious translucent color.
- Add the ground beef to the skillet, seasoning it with salt, pepper, paprika, and Italian seasoning. Cook until the meat is browned and crumbly, draining any excess fat to keep it light and lovely.
- In a separate mixing bowl, combine the cream of mushroom soup and milk until they reach a harmonious blend.
- In a greased casserole dish, layer half of the sliced potatoes at the bottom, followed by half of the savory ground beef mixture. Pour half of the creamy soup mixture over this layer, bringing it all together.
- Repeat the layering process with the remaining potatoes, the rest of the ground beef, and the final portion of the soup mixture.
- Cover the casserole with aluminum foil and bake in the preheated oven for 45 minutes. This will let the flavors meld beautifully.
- After 45 minutes, carefully remove the foil and sprinkle the shredded cheddar cheese generously on top. Return it to the oven for an additional 15-20 minutes, until the cheese is melted, bubbling, and golden brown.
- Once done, take the casserole out and allow it to cool for a few minutes before serving. The aromas will have everyone eagerly awaiting their first bite!
Notes or Tips
For an extra burst of flavor, consider adding some chopped bell peppers or mushrooms to the beef mixture. You can also swap the cheddar cheese for your favorite cheese variety, like mozzarella or pepper jack, to create a unique twist. This casserole is freezer-friendly, so feel free to make it ahead of time and save some for a busy night!
Cooking Techniques
Sautéing the onions and garlic brings out their natural sweetness, while browning the beef adds depth to the flavor profile. Layering the ingredients not only creates a stunning presentation but also ensures that every bite is a delightful mix of textures and flavors. Baking it covered first keeps it moist, and uncovering it at the end allows for that golden, cheesy topping we all love.
FAQ
Can I use different types of meat? Absolutely! Ground turkey, chicken, or even plant-based ground meat can be great alternatives.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to two months.
Can I make this ahead of time? Yes, you can prepare the casserole a day in advance, just cover it tightly and refrigerate until you’re ready to bake. It may need a little extra time in the oven if cooking straight from the fridge.
Conclusion
This Ground Beef and Potatoes Casserole is not just a meal; it’s an experience filled with warmth, love, and nourishing flavors that bring family together. You’ll find that every bite is a reminder of home-cooked goodness. So gather your loved ones, dish up generous portions, and enjoy a comforting evening with this delightful casserole!