Introduction
Welcome to your new favorite summer dish! Huli Huli Chicken is the perfect blend of sweet and savory flavors that pay homage to Hawaiian cuisine. Imagine juicy chicken thighs marinated in a luscious pineapple and soy sauce mixture, grilled to perfection for that irresistible smoky char. Whether you’re hosting a backyard barbecue or simply enjoying a family dinner, this dish will transport your taste buds straight to the tropics. Get ready to indulge in a flavor explosion that’s both easy to prepare and delightfully satisfying!
Ingredients
- 4 chicken thighs, bone-in, skin-on
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup green onions, chopped (for garnish)
- Fresh pineapple slices, for grilling (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 35 minutes (includes marinating time)
Yield: 4 servings
Directions and Instructions
- In a large bowl, mix together the pineapple juice, soy sauce, brown sugar, ketchup, minced garlic, grated ginger, sesame oil, black pepper, and red pepper flakes (if using) until well combined.
- Add the chicken thighs to the marinade, making sure they’re fully coated. Cover the bowl and refrigerate for at least 1 hour, but for best results, let it marinate overnight to really soak in those flavors.
- When you’re ready to grill, preheat your grill to medium-high heat.
- Remove the chicken from the marinade, setting aside the marinade for basting later.
- Place the chicken thighs on the grill, skin-side down, and grill for about 5-7 minutes or until the skin is beautifully crispy and golden brown.
- Flip the chicken over and baste with the reserved marinade. Continue grilling for another 10-15 minutes, or until the internal temperature reaches 165°F (75°C).
- If you’re feeling adventurous, this is the time to throw some fresh pineapple slices on the grill for the last few minutes until they get a lovely caramelized finish.
- Once done, remove the chicken and pineapple from the grill. Let the chicken rest for about 5 minutes; this step ensures it stays juicy!
- Garnish with chopped green onions and serve alongside those delicious grilled pineapple slices. Enjoy the burst of tropical flavors!
Notes or Tips
For an extra kick, add more red pepper flakes or serve with a spicy dipping sauce. Leftovers can be shredded and used in salads, tacos, or sandwiches for another layer of flavor. This dish also pairs beautifully with coconut rice or a fresh garden salad.
Cooking Techniques
Grilling is the star technique here, giving the chicken that lovely smoky taste while locking in moisture. Make sure your grill is hot enough before placing the chicken on it; this helps achieve that crispy skin. Basting with the reserved marinade adds another layer of flavor and keeps the chicken juicy throughout the cooking process.
FAQ
Can I use chicken breasts instead of thighs?
Yes, you can! Chicken breasts will work too, but they may require less cooking time. Keep an eye on them to avoid drying out.
Can I make this recipe ahead of time?
Absolutely! The longer you let the chicken marinate, the better the flavor will be. Just remember to grill it fresh before serving.
What should I serve with Huli Huli Chicken?
This dish is delicious on its own but pairs wonderfully with coconut rice, grilled vegetables, or a light salad.
Conclusion
Incorporating Huli Huli Chicken into your meal rotation brings a little taste of the tropics to your dining table. With its fragrant marinade, delightful char, and that hint of sweetness, it’s not just a meal; it’s an experience. So fire up the grill, gather your family and friends, and enjoy a dish that’s as vibrant and cheerful as a Hawaiian sunset!